Gıda Bilimi Kitapları (17)
Dairy Books (12)
Food Safety and Hygiene Books (9)
Gıda Kimyası Kitapları (5)
Gıda Mikrobiyolojisi Kitapları (5)
Et Ürünleri Kitapları (4)
Olive and Olive Oil Books (4)
Gıda Hammaddeleri ve Aromalar Kitapları (2)
Bitkiler Yağ Teknolojisi (1)
Çikolata Kitapları (1)
Food Machinery Books (1)
Gofret İmalatı Kitapları (1)
Vinegar Production Books (1)
Egg Industry Books (1)
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Total 64 products
Specialty Foods
Specialty Foods
821,27 TL
Sensory Evaluation in Foods
Sensory Evaluation in Foods
821,27 TL
Food Technology Book
Food Technology Book
821,27 TL
Food Science and Technology
Food Science and Technology
986,07 TL
Food Quality Assurance Book
Food Quality Assurance Book
986,07 TL
The All-Around Food Book
The All-Around Food Book
1.230,53 TL
Food Hygiene Trainer's Guide
Food Hygiene Trainer's Guide
821,27 TL
Food Hygiene and Sanitation Book
Food Hygiene and Sanitation Book
540,63 TL
Food Additives Book
Food Additives Book
1.230,53 TL
Food Biochemistry Book
Food Biochemistry Book
986,07 TL
Reaction And Fermentation Kinetics In Food Engineering-Yekta Göksungur
Reaction And Fermentation Kinetics In Food Engineering-Yekta Göksungur
656,47 TL
Food Additive and Residue Analysis Methods
Food Additive and Residue Analysis Methods
576,81 TL
Heritage Flavors from the Other Side of the Water
Heritage Flavors from the Other Side of the Water
986,07 TL
Functional antioxidant Foods: Edible Seed Sprouts
Functional antioxidant Foods: Edible Seed Sprouts
741,61 TL
Functional Nutrition
Functional Nutrition
1.230,53 TL
Foods and Nutrition in Cancer Prevention
Foods and Nutrition in Cancer Prevention
1.230,53 TL
Plants and Health - Phytotherapy
Plants and Health - Phytotherapy
1.148,13 TL
Herd Management Book in Dairy Cattle Enterprises
Herd Management Book in Dairy Cattle Enterprises
1.148,13 TL
Milk, Milk Quality and Mastitis Book
Milk, Milk Quality and Mastitis Book
821,27 TL
Cheese Technology Book
Cheese Technology Book
821,27 TL
Laboratory Applications Analysis Methods Book in Milk and Milk Products
Laboratory Applications Analysis Methods Book in Milk and Milk Products
1.639,79 TL
Milk and Dairy Products Analysis Methods Book
Milk and Dairy Products Analysis Methods Book
1.230,53 TL
Organic Milk Book
Organic Milk Book
491,66 TL
Buffalo Milk and Its Properties Book
Buffalo Milk and Its Properties Book
491,66 TL
Dairy and Products Technology Book
Dairy and Products Technology Book
1.312,93 TL
Butter Technology Book
Butter Technology Book
821,27 TL
Milk Microbiology Book
Milk Microbiology Book
656,47 TL
A to Z Cheese Technology Book 2 Volumes
A to Z Cheese Technology Book 2 Volumes
3.103,79 TL
Cocoa, Chocolate and Chocolate Products Science and Technology Book
Cocoa, Chocolate and Chocolate Products Science and Technology Book
1.230,53 TL
Olive Growing Book
Olive Growing Book
821,27 TL
Our Olive Varieties Book
Our Olive Varieties Book
986,07 TL
Special Fruit Olive Book
Special Fruit Olive Book
1.230,53 TL
Olive Oil and Health Book
Olive Oil and Health Book
986,07 TL
Tripe Book
Tripe Book
986,07 TL
Meat Technology Book
Meat Technology Book
1.148,13 TL
Meat and Meat Products Analysis Book
Meat and Meat Products Analysis Book
576,81 TL
Meat Technology Laboratory Manual
Meat Technology Laboratory Manual
576,81 TL
Egg and Egg Products Processing Technology and Applications Book
Egg and Egg Products Processing Technology and Applications Book
821,27 TL
Vinegar Technology Book
Vinegar Technology Book
656,47 TL
Wafer Production Technology Book
Wafer Production Technology Book
986,07 TL
General Microbiology
General Microbiology
1.126,16 TL
Microbiology Analysis Methods Book
Microbiology Analysis Methods Book
656,47 TL
Book of Mycotoxins in Food
Book of Mycotoxins in Food
741,61 TL
Industrial Microbiology Book
Industrial Microbiology Book
986,07 TL
Preservation of Food by Cooling and Freezing
Preservation of Food by Cooling and Freezing
821,27 TL
Current Electrical Heating Methods
Current Electrical Heating Methods
986,07 TL
Food Safety Book Within the Framework of Legal Legislation
Food Safety Book Within the Framework of Legal Legislation
741,61 TL
Food Safety Information Measurement and Evaluation Book
Food Safety Information Measurement and Evaluation Book
821,27 TL
Food Hygiene and Sanitation Book
Food Hygiene and Sanitation Book
986,07 TL
Hygiene Book in Food Businesses
Hygiene Book in Food Businesses
986,07 TL
Basic Food Hygiene Book
Basic Food Hygiene Book
821,27 TL
Food Safety Practices Book
Food Safety Practices Book
986,07 TL
Laboratory Technique
Laboratory Technique
576,81 TL
Instrumental Food Analysis Handbook
Instrumental Food Analysis Handbook
1.148,13 TL
Food Analysis Applications Book
Food Analysis Applications Book
821,27 TL
Fundamentals of Food Chemistry Book
Fundamentals of Food Chemistry Book
1.222,29 TL
Book of Phenolic Compounds Found in Foods
Book of Phenolic Compounds Found in Foods
821,27 TL
Essential Oils Science, Chemistry Technology and Use in Treatment Book
Essential Oils Science, Chemistry Technology and Use in Treatment Book
1.148,13 TL
Food Flavors Book
Food Flavors Book
1.312,93 TL
Vegetable Oil Technology
Vegetable Oil Technology
1.126,16 TL
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