Food Science Books (17)
Dairy Books (12)
Food Safety and Hygiene Books (9)
Food Chemistry Books (5)
Food Microbiology Books (5)
Meat Products Books (4)
Olive and Olive Oil Books (4)
Food Raw Materials and Flavors Books (2)
Plants Oil Technology (1)
Chocolate Books (1)
Food Machinery Books (1)
Wafer Manufacturing Books (1)
Vinegar Production Books (1)
Egg Industry Books (1)
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Total 64 products
Specialty Foods
Specialty Foods
823,05 TL
Sensory Evaluation in Foods
Sensory Evaluation in Foods
823,05 TL
Food Technology Book
Food Technology Book
823,05 TL
Food Science and Technology
Food Science and Technology
988,22 TL
Food Quality Assurance Book
Food Quality Assurance Book
988,22 TL
The All-Around Food Book
The All-Around Food Book
1.233,21 TL
Food Hygiene Trainer's Guide
Food Hygiene Trainer's Guide
823,05 TL
Food Hygiene and Sanitation Book
Food Hygiene and Sanitation Book
559,08 TL
Food Additives Book
Food Additives Book
1.233,21 TL
Food Biochemistry Book
Food Biochemistry Book
988,22 TL
Reaction And Fermentation Kinetics In Food Engineering-Yekta Göksungur
Reaction And Fermentation Kinetics In Food Engineering-Yekta Göksungur
657,89 TL
Food Additive and Residue Analysis Methods
Food Additive and Residue Analysis Methods
578,06 TL
Heritage Flavors from the Other Side of the Water
Heritage Flavors from the Other Side of the Water
988,22 TL
Functional antioxidant Foods: Edible Seed Sprouts
Functional antioxidant Foods: Edible Seed Sprouts
743,23 TL
Functional Nutrition
Functional Nutrition
1.233,21 TL
Foods and Nutrition in Cancer Prevention
Foods and Nutrition in Cancer Prevention
1.233,21 TL
Plants and Health - Phytotherapy
Plants and Health - Phytotherapy
1.150,62 TL
Herd Management Book in Dairy Cattle Enterprises
Herd Management Book in Dairy Cattle Enterprises
1.150,62 TL
Milk, Milk Quality and Mastitis Book
Milk, Milk Quality and Mastitis Book
823,05 TL
Cheese Technology Book
Cheese Technology Book
823,05 TL
Laboratory Applications Analysis Methods Book in Milk and Milk Products
Laboratory Applications Analysis Methods Book in Milk and Milk Products
1.643,36 TL
Milk and Dairy Products Analysis Methods Book
Milk and Dairy Products Analysis Methods Book
1.233,21 TL
Organic Milk Book
Organic Milk Book
492,73 TL
Buffalo Milk and Its Properties Book
Buffalo Milk and Its Properties Book
492,73 TL
Dairy and Products Technology Book
Dairy and Products Technology Book
1.315,79 TL
Butter Technology Book
Butter Technology Book
823,05 TL
A to Z Cheese Technology Book 2 Volumes
A to Z Cheese Technology Book 2 Volumes
3.110,54 TL
Cocoa, Chocolate and Chocolate Products Science and Technology Book
Cocoa, Chocolate and Chocolate Products Science and Technology Book
1.233,21 TL
Olive Growing Book
Olive Growing Book
823,05 TL
Our Olive Varieties Book
Our Olive Varieties Book
988,22 TL
Special Fruit Olive Book
Special Fruit Olive Book
1.233,21 TL
Olive Oil and Health Book
Olive Oil and Health Book
988,22 TL
Tripe Book
Tripe Book
988,22 TL
Meat Technology Book
Meat Technology Book
1.150,62 TL
Meat and Meat Products Analysis Book
Meat and Meat Products Analysis Book
578,06 TL
Meat Technology Laboratory Manual
Meat Technology Laboratory Manual
578,06 TL
Egg and Egg Products Processing Technology and Applications Book
Egg and Egg Products Processing Technology and Applications Book
823,05 TL
Vinegar Technology Book
Vinegar Technology Book
657,89 TL
Wafer Production Technology Book
Wafer Production Technology Book
988,22 TL
General Microbiology
General Microbiology
1.128,60 TL
Microbiology Analysis Methods Book
Microbiology Analysis Methods Book
657,89 TL
Book of Mycotoxins in Food
Book of Mycotoxins in Food
743,23 TL
Industrial Microbiology Book
Industrial Microbiology Book
988,22 TL
Preservation of Food by Cooling and Freezing
Preservation of Food by Cooling and Freezing
823,05 TL
Current Electrical Heating Methods
Current Electrical Heating Methods
988,22 TL
Food Safety Book Within the Framework of Legal Legislation
Food Safety Book Within the Framework of Legal Legislation
743,23 TL
Food Safety Information Measurement and Evaluation Book
Food Safety Information Measurement and Evaluation Book
823,05 TL
Food Hygiene and Sanitation Book
Food Hygiene and Sanitation Book
988,22 TL
Hygiene Book in Food Businesses
Hygiene Book in Food Businesses
988,22 TL
Basic Food Hygiene Book
Basic Food Hygiene Book
823,05 TL
Food Safety Practices Book
Food Safety Practices Book
988,22 TL
Laboratory Technique
Laboratory Technique
578,06 TL
Instrumental Food Analysis Handbook
Instrumental Food Analysis Handbook
1.150,62 TL
Food Analysis Applications Book
Food Analysis Applications Book
823,05 TL
Fundamentals of Food Chemistry Book
Fundamentals of Food Chemistry Book
1.224,95 TL
Book of Phenolic Compounds Found in Foods
Book of Phenolic Compounds Found in Foods
823,05 TL
Essential Oils Science, Chemistry Technology and Use in Treatment Book
Essential Oils Science, Chemistry Technology and Use in Treatment Book
1.150,62 TL
Food Flavors Book
Food Flavors Book
1.315,79 TL
Vegetable Oil Technology
Vegetable Oil Technology
1.128,60 TL
SOLD OUT
Turkey's Cheese Treasures Book
Turkey's Cheese Treasures Book
30,90 TL
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