Et ve Et Ürünleri Analizleri Kitabı
536,62 TL
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701.500.75
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Book Name : Meat and Meat Products Analysis Book
Author : Prof. Dr. Semra KAYAARDI – Res. See. Müge AKKAYA – Res. See. Ceyda SÖBELİ
Publisher : Sidas Media
Page : 125
Publication Date : 2015
1- Introduction
2- Points to Consider in Laboratory Studies
3- Sampling of Meat and Meat Products
4- General Analysis Methods in Meat Technology
5- Some Special Analysis Methods Applied to Meat Products
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