Organik Süt Kitabı

467,79 TL
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701.500.62
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467,79 TL + VAT
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Book Name: Organic Milk Book
Author: Prof. Dr. Harun Raşit Uysal, Dr. Lecturer See. Aslı Akpınar, Assoc. Dr. Oktay Yerlikaya, Ecem Akan
Publisher: Sidas Media
Page: 130
Publication Date: December 2019

Product Details:

1. Introduction

2. Agriculture and Environmental Pollution

3. The Birth and Development of the Organic Agriculture Movement in the World

4. Definition of Organic Farming

5. Organic Agriculture Organizations, Principles and Studies

6. Factors Effective in the Adoption of Organic Agriculture in the World

7. Factors Effective in the Adoption of Organic Agriculture in Turkey

8. Organic Agriculture in Turkey

9. Some Principles of Organic Farming

10. Food Safety

11. Food Additives

12. New Threats

13. Can Organic Agriculture Feed the World Population?

14. Effects of Unsafe Food Consumption on Health

15. How Do We Achieve Safe Food from Field to Fork and Farm to Table?

16. Organic Milk

17. Organic Raw Milk Production

18. Things to Consider When Processing Organic Raw Milk into Other Dairy Products

19. Cleaning Agents and Disinfectants Used During Processing of Organic Raw Milk into Other Products
20. PACKAGING OF ORGANIC PRODUCTS

21. Activation of Organic Products

22. Organic Product Logos

23. Storage and Transportation of Organic Products

24. Last Word

25. Suggestions in the Context of the Last Word

26. Resources

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