Gıda Katkı Ve Kalıntı Analiz Metotları
555,75 TL
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701.036.36
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Book Title: Food Additives and Residue Analysis Methods
Author: Collective
Publisher: Sidas Publishing
Page: 115
Release Date: 2012
Release Date: 2012
In this book, you can find out why these additives are added to foods, what the E numbers mean and from which sources they are obtained.
It gives information about the introduction of food additives, their functions, legal regulations about food additives and their effects on health.
It describes various analysis methods.
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