Reaction And Fermentation Kinetics In Food Engineering-Yekta Göksungur

Reaction And Fermentation Kinetics In Food Engineering-Yekta Göksungur

667,99 TL
Category
Food Science Books
Brand
Sidas Media
Stock Code
701.036.15
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667,99 TL + VAT
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PRODUCT INFORMATION
Book Title: Reaction and Fermentation Kinetics in Food Engineering
Author: Prof. Dr. Yekta GÖKSUNGUR
Publisher: Sidas Meyda Ltd. Sti., Izmir
Page: 144
Print Date: 2011



Product Details:
 
 
– Reaction Kinetics

– Enzymes

– Fermentation Kinetics


The book is in English.

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