Gıda Hijyeni Eğitici Rehberi
289,93 TL
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Brand
Smart Code
701.082.02
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289,93 TL + VAT
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Product Name: Food Hygiene Trainer's Guide
Product Details:
The book, which consists of a total of thirteen chapters; Food Hygiene Education, Role of Management in Education, Education of Managers, Education of Food Processors, Planning of Education, Education of the Public, Education of Children, Educational Methods, Educational Plans, Other Factors Effective in Education, Evaluation of Educational Efficiency, Documentation, Hygiene and Importance, Department Microorganisms and Their Characteristics , Foodborne Diseases, Sources of Contamination and Deterioration, Principles of Food Preservation, Purchase and Storage, Personnel Hygiene, Operation and Equipment Design, Cleaning and Disinfection, Pest Control, Hygiene-Based Systems, detailed and enlightening information is given on hygiene issues. In addition, in the last part of the book, test questions and answer keys about hygiene are included and guide the reader and the instructor.
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