Gıdalarda Duyusal Değerlendirme
741,36 TL
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Book Name: Sensory Evaluation in Food
Author: Prof. Dr. Tomris Altuğ Onoğur - Assoc. Prof. Dr. Yeşim Elmacı
Publisher: Sidas Media
Page : 135 Pages
Publication Date: 2015
Contents :
Contents :
1. Food Quality and Sensory Quality Characteristics
2. What is Sensory Evaluation
3 . Test Room, Product and Panel Control in the Sensory Analysis Laboratory
4. Affecting Panelist Selection and Panel Size in Sensory Evaluation
Factors
5. Difference Tests
6 . Scales Used in Sensory Evaluation
7. Descriptive Sensory Analysis Techniques
8. Tissue Profile Analysis
9. Using Sensory Tests in Consumer Preference Studies
10. Implementation of a Program on Sensory Evaluation in Food Businesses
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