Gıdalarda Bulunan Fenolik Bileşikler Kitabı
788,21 TL
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701.501.33
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Book Name: Book of Phenolic Compounds Found in Foods
Author: Prof. Dr. Nevzat Now - Prof. Dr. R. Ertan Anlı - Assoc. Prof. Nevzat Konar - Expert Kim. Nilüfer Vural
Publisher: Sidas Media
Page: 150
Date of issue:
1. Introduction
2. Structures of Phenolic Compounds
3. The Importance of Phenolic Compounds as Food Components
4. The Importance of Phenolic Compounds for Human Health
5. Extraction and Analysis of Phenolic Compounds from Food Samples
6. Analysis Methods Used for Phenolic Compounds
7. Chemometrics in Food Chemistry References
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