Food Safety Practices Book

960,54 TL
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701.500.98
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960,54 TL + VAT
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Book Name : Food Safety Practices Book
Author: Prof. Dr. Deniz GÖKTAN - Prof. Dr. Günnur TUNCEL
Publisher: Sidas Media
Page : 410
Publication Date: 2012

Part 1: Introduction to Food Safety System

Part 2: Principles of Food Safety Management Systems

Part 3: Prerequisite Programs and HACCP

Part 4: Significant Hazards of Different Productions

Chapter 5: Proving the HACCP System

Chapter 6: Risk Analysis and Food Safety Goals


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