Food Safety Practices Book
1.000,79 TL
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701.500.98
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1.000,79 TL + VAT
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980,77 TL
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Book Name : Food Safety Practices Book
Author: Prof. Dr. Deniz GÖKTAN - Prof. Dr. Günnur TUNCEL
Publisher: Sidas Media
Page : 410
Publication Date: 2012
Part 1: Introduction to Food Safety System
Part 2: Principles of Food Safety Management Systems
Part 3: Prerequisite Programs and HACCP
Part 4: Significant Hazards of Different Productions
Chapter 5: Proving the HACCP System
Chapter 6: Risk Analysis and Food Safety Goals
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