Gıda Aromaları Kitabı
514,15 TL
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701.501.40
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Book Name: Food Flavors Book
Author: Prof. Dr. Ali Bayrak
Publisher: Sidas Media
Page :450
Publication Date: 2021
Consumers' acceptance or rejection of a food, beverage, confectionery, cosmetics, medicine and many other consumables depends on the smell, taste, in short, aroma and flavor of these consumed substances. The word aroma is a concept that is often used incorrectly and incorrectly in our country, and is not even well defined.
This book has been prepared based on the lack of a Turkish source on aroma and the fact that this phenomenon is used incorrectly in various circles, whether academic or not. The work is a synthesized presentation of my research, observations and knowledge on these subjects, as well as literature information.
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