Gıda Bilimi Kitapları

Specialty Foods

Specialty Foods

774,32 TL

Sensory Evaluation in Foods

Sensory Evaluation in Foods

774,32 TL

Food Technology Book

Food Technology Book

774,32 TL

Food Science and Technology

Food Science and Technology

929,70 TL

Food Quality Assurance Book

Food Quality Assurance Book

929,70 TL

The All-Around Food Book

The All-Around Food Book

1.160,18 TL

Food Hygiene Trainer's Guide

Food Hygiene Trainer's Guide

774,32 TL

Food Hygiene and Sanitation Book

Food Hygiene and Sanitation Book

498,46 TL

Food Additives Book

Food Additives Book

1.160,18 TL

Food Biochemistry Book

Food Biochemistry Book

929,70 TL

Reaction And Fermentation Kinetics In Food Engineering-Yekta Göksungur

Reaction And Fermentation Kinetics In Food Engineering-Yekta Göksungur

618,94 TL

Food Additive and Residue Analysis Methods

Food Additive and Residue Analysis Methods

543,84 TL

Heritage Flavors from the Other Side of the Water

Heritage Flavors from the Other Side of the Water

929,70 TL

Functional antioxidant Foods: Edible Seed Sprouts

Functional antioxidant Foods: Edible Seed Sprouts

699,22 TL

Functional Nutrition

Functional Nutrition

1.160,18 TL

Foods and Nutrition in Cancer Prevention

Foods and Nutrition in Cancer Prevention

1.160,18 TL

Plants and Health - Phytotherapy

Plants and Health - Phytotherapy

1.082,49 TL