Food Analysis Applications Book
831,22 TL
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701.501.35
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Book Name: Food Analysis Applications Book
Author: Asst. Assoc. Dr. Abdullah Akgün - Res. See. İrem Damar Hüner- Res. See. Emel Yılmaz- Res. See. Kadir Cinar
Publisher: Sidas Media
Page: 140
Publication Date: 2017
There are different methods for food analysis, depending on the type of analysis to be done and the characteristics of the food. Translating selected methods into practice often brings with it some problems. The main purpose of writing this book is to explain, accompanied by visuals, how basic food analyzes that have been tested in the laboratory and obtained successful results are carried out step by step. This book, which was created as a result of a long process to meet the food analysis laboratory application note needs of food engineering students, will be useful to all concerned.
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