Food Quality Assurance Book
994,63 TL
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701.036.34
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Book Title: Ensuring Food Quality
Author: Tomris Altuğ Onoğur, Yeşim Elmacı, Kemal Demirağ
Publisher: Sidas Publishing
Page: 260
Print Date: 2011
1. Quality-Related Concepts and Quality Systems
2. Food Quality and Food Quality Assurance
3. Food Quality Assurance Systems
4. Fundamental Analysis in Foods
5. Contaminants in Food
6. Food Additives
7. Sensory Characteristics of Foods
8. Sensory Evaluation in Foods
9. Techniques Used in Statistical Process Control
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