Her Yönüyle Gıda Kitabı
553,70 TL
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701.084.60
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Book Title: Food in Every Way
Author: Fügen Durlu Özkaya, Serap Coşansu, Kamuran Ayhan
Publisher: Sidas Publishing
Page: 425
Print Date: 2013
Chapter 1 Meat Technology (Prof. Dr. Kezban Candoğan)
Chapter 2 Milk and Dairy Products Technology (Assoc. Prof. Fügen Durlu-özkaya)
3rd Department Fruit and Vegetable Processing Technology (Asst. Prof. Aybuke Ceyhun Sezgin)
Chapter 4 Oil Technology (prof. Dr. Fahrettin Göğüş and Derya Koçak Yanık)
5th Department Grain and Cereal Products Technology (Asst. Prof. Dr. Serpil Öztürk)
6th Department Fermentation Technology (Asst. Prof. Dr. Omca Demirkol)
Chapter 7 Food Deterioration (Assoc. Prof. Serap Coşansu)
Chapter 8 Food Safety From Farm to Table (Prof. Dr. Kamuran Ayhan)
9th Section Ready to Process Products (Asst. Prof. Dr. K. Bülent Belibağlı and Tuğba İnanç)
Chapter 10; Turkish Food Legislation and Inspection (Prof. Dr. Nevzat Now, Prof. Dr. Ender Sinan Poyrazoğlu, Dr. Nevzat Konar)
Chapter 11 Sensory Analysis in Foods (Assoc. Prof. Yonca Karagül-yüceer)
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