Fonksiyonel Beslenme

The topics of this publication, which is a reference book for food companies and those interested in healthy nutrition as well as food engineering and nutrition departments of universities, are listed as follows: Introduction to Functional Nutrition, Food Pyramids, Basic Food Compositions and Reference, Digestion and Absorption of Foods in the Body, Energy Metabolism in Our Cells, Thick Food. Intestinal Health: Probiotics and Their Functional Effects, Hormones and Foods, The Basic Component of Life: Water, That's It for Proteins, Carbohydrates, How Important Are Food Fibers, Lipids and Their Functional Properties, We Are Nothing Without Vitamins, Minerals and Their Functional Effects, Oxidative Stress Antioxidants, Bioactive Food Components, NutriGenomics: Food-Gene Dialogue, Microbial Food Poisoning - Bacteria Originated, Microbial Food Poisoning - Viruses, Parasites, Prions, Molds, Food Allergies, GMO Foods, Eating Disorders, Functional Nutrition According to Age and Conditions.