Mikrobiyoloji Analiz Metotları Kitabı
615,13 TL
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701.500.96
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Book Name: Microbiology Analysis Methods Book
Author : Asst. Assoc. Dr. Gözde TÜRKÖZ BAKIRCI - Prof. Dr. Semra KAYAARDI
Publisher: Sidas Media
Page: 172
Publication Date: 2017
Sanitation Practices in Food Businesses and Their Relationship with Microorganisms
Taking a Sample and Transporting it to the Laboratory
Total Bacteria Count
Total Colony Count
Bacillus Cereus Count
Horizontal Method for Bacillus cereus Counting
Detection and Counting of Staphylococcus aureus by MPN Method
Horizontal Method-Rabbit Fibrinogen Agar for Enumeration of Coagulase Positive Staphylococci (S. Aureus and Other Species)
Clostridium perfringens Count-1
Clostridium perfringens Count-2
Yeast-Mold Counting
Osmophilic Yeast Enumeration
Escherichia coli Enumeration
Enumeration of β-Glucuronidase-positive Escherichia coli
Enumeration of β-Glucuronidase-positive Escherichia coli (Colony Counting Technique)
Enumeration of β-Glucuronidase-positive Escherichia coli (EMS Technique)
Coliform Group Bacteria Counting (Multiple Tube and Colony Counting Technique)
Psychrotrophic Microorganism Count
Salmonella spp. Searching for
Searching for Listeria Monocytogenes
Searching for E. coli O157(H7)
Enterobacteriaceae Count
Searching for Vibrio cholerae and Vibrio parahaemolyticus
Campylobacter spp. Searching for
Canned Product Analysis
Lactic Acid Bacteria Counting
Pseudomonas Spp. Census
Counting Intestinal Enterococci
Counting Pseudomonas Aeruginosa in Waters
Counting E.coli-Coliform Bacteria in Water
Counting of Sulfite Reducing Anaerobic Bacteria (Clostria) Spores
Counting of Rope Spores
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