Et Teknolojisi Kitabı
1.051,67 TL
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701.500.76
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Book Name: Meat Technology Book
Author: Prof. Dr. Meltem SERDAROĞLU - Assoc. Prof. Dr. Burcu ÖZTÜRK KERİMOĞLU
Publisher: Sidas Media
Page: 316
Publication Date: 2023
In this book, prepared with the principle of product quality awareness in the production of meat products; The main sections covering the machinery and equipment used in the meat industry, the additives used in meat product formulations, and the technologies of emulsified, fermented, restructured, cured, dried and coated meat products are presented for the information of our valued readers.
In these sections, meat product production technologies are examined in detail on a product-specific basis, product quality; physical, biochemical, microbiological and sensory aspects were discussed, and quality problems that may be encountered in the products were examined and solution suggestions were given.
The book is a useful resource for associate, undergraduate and graduate students studying in disciplines such as food engineering, food technology, agricultural engineering, veterinary medicine, gastronomy and culinary arts, and private sector representatives.
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