Yumurta ve Yumurta Ürünleri İşleme Teknolojisi ve Uygulamaları Kitabı
838,62 TL
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701.500.79
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Book Name: Egg and Egg Products Processing Technology and Applications Book
Author: Dr. Muhammed YÜCEER
Publisher: Sidas Media
Page: 128
Publication Date: 2019
The book, which is the first in its field, was prepared as a reference guide for those working in egg science and industry.
In the book;
Egg Production Areas and Production Amount in the World,
Morphological Structure of the Egg,
Chemical Composition of Egg,
Changes Occurring in Eggs During the Storage Process,
Egg Preservation Methods,
Functional Properties of Egg White,
Factors Affecting the Functionality of the Egg,
Egg Processing Process,
Enzymes Used in Egg Processing, Analyzes – Applications
Many topics related to eggs are covered in this book.
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