Gıda Hijyeni ve Sanitasyon Kitabı

Book Name: Food Hygiene and Sanitation Book

Author: Prof. Dr. Semra Kayaardı

Publisher: Sidas Media

Page: 272

Publication Date: March 2022

In the expanded and updated 8th edition of the 'Food Hygiene and Sanitation' book, basic food hygiene and sanitation information has been tried to be conveyed to all employees and students in the food field in order to ensure the health and economic protection of the consumer through quality and safe food production.

In this edition, where all the chapters in the previous editions have been updated, two new chapters have been added, which compile the relationships between Biosafety and Allergen Management and Sanitation, which have become increasingly important in recent years and have caused concern among consumers.

The chapter titles of the Extended 8th Edition of the book are as follows: Sanitation in the Food Industry, The Relationship of Biosecurity with Sanitation, The Relationship of Sanitation with Microorganisms, The Relationship of Allergens with Sanitation, Personnel Hygiene in Food Enterprises, HACCP and ISO 22000:2018, Development of Quality Assurance and Sanitation Program, Cleaning and Cleaning Agents, Disinfection and Disinfectants, Considerations in Sanitation Practices, Required Points and Sanitation Stages, Sanitation Equipment and Systems, Removal of Waste Materials, Pest Control, Water and Air Hygiene, Role of Management in Sanitation Practices