İşkembe Kitabı
381,31 TL
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701.500.77
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Book Name: Tripe Book
Author: Tahir Selçuk YAVUZ
Publisher: Sidas Media
Page : 360
Publication Date: August 2022
Tripe is a completely different world.
It contains beneficial microbes and protozoa that carry out digestion.
Protozoa called infusoria and beneficial bacteria, which as far as we know, consist of 21 different families, obtain volatile fatty acids and meat, milk, milk fat and energy from them.
However, despite all its capabilities, the tripe is a very sensitive organ.
Therefore, knowing the rumen is the main condition for working with ruminant animals.
Ruminant animals are useful to their owners as long as their rumen, feet and udders are healthy.
In the light of all this information and opinions, "Türkembe" was published as a separate book.
The author had discussed the topics of mastitis (udder inflammation) and lameness in his previous books.
In this book, the columns he has written over the years about tripe have been compiled.
The information in the book will be of significant benefit to those involved in livestock farming.
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