Genel Mikrobiyoloji

The General Microbiology book consists of eighteen chapters and covers the main topics that are thought to be needed in the relevant disciplines. In the book, microorganisms and their general characteristics, microbial activities, beneficial and harmful effects of microorganisms, and the use and protection of these activities are highlighted. A simple scientific language is used in the book and an attempt is made to clarify scientific terminology by providing additional explanations and information where necessary. Many figures and charts are included in the book to better understand the topics.

The chapter titles of the book are as follows:


1. Fundamentals of Microbiology and Microbial Life,

2 . Historical Development in Microbiology,

3. The Place of Microorganisms Among Living Things,

4. Classification of Bacteria,

5. Cell Morphology and Cell Structure in Bacteria,

6. Reproduction and Death in Bacteria,

7. Fungi,

8. Distribution and Functions of Microorganisms in Nature,

9. Microbial Relationships and Interactions,

10. Microbiota and Microbiota Human Relations,

11. Microbial Interactions That Negatively Affect Human Health,

12. Defense and Resistance Mechanisms of the Human Body Against Microorganisms,

13. Factors Affecting Microbial Development,

14. Microbial Nutrition and Metabolism,

15. Microbial Genetics, Antigens and Haptens,

16. Human Body Immune System (Immunity; Immun System),

17. Antibodies and Antigen-Antibody Interactions