Gıda Güvenliği Bilgi Ölçme ve Değerlendirme Kitabı

Book Name: Food Safety Information Measurement and Evaluation Book

Author: Prof. Dr. Deniz GÖKTAN -Prof. Dr. Günnur TUNCEL

Publisher: Sidas Media

Page: 364

Publication Date: 2023

The purpose of this book, which is a question bank, is to help bring a standard to the selection, evaluation and training of people who will work in the food industry in accordance with international criteria, even if they do not have the same technical background, when it comes to food safety, which is a multidisciplinary subject.

Since 2010, the authors have presented books under 4 different titles to the readers under the name of 'Food Hygiene'. It should be evaluated to what extent these works are understood and internalized by the readers. In order to measure this and therefore help bring a standard to the evaluation, the 5th book, called 'Food Safety Information Measurement and Evaluation' - 'Food Hygiene 5', is presented to you, containing nearly 2000 questions and 60 case analyses, most of which are compiled from the literature. The answers to most of the questions prepared at 3 knowledge levels are found in the 4-volume 'Food Hygiene' series.