Meat Technology Laboratory Manual

566,49 TL

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Sidas Media

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701.500.68

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566,49 TL + VAT

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PRODUCT INFORMATION

Book Name: Meat Technology Laboratory Manual

Author: Prof. Dr. Semra KAYAARDI - Res. See. Ceyda SÖBELİ - Res. See. Muge AKKARA

Publisher: Sidas Media

Page: 84

Publication Date: 2014

Part 1: Introduction

Part 2: Points to Consider in Laboratory Studies

Part 3: Sampling of Meat and Meat Products

Part 4: Physical Analyzes

Chapter 5: Chemical Analysis

Chapter 6: Microbiological Analyzes

Chapter 7: Sensory Analysis

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