Et Teknolojisi Laboratuvarı El Kitabı

558,88 TL
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701.500.68
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558,88 TL + VAT
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Book Name: Meat Technology Laboratory Manual
Author: Prof. Dr. Semra KAYAARDI - Res. See. Ceyda SÖBELİ - Res. See. Muge AKKARA
Publisher: Sidas Media
Page: 84
Publication Date: 2014

Part 1: Introduction

Part 2: Points to Consider in Laboratory Studies

Part 3: Sampling of Meat and Meat Products

Part 4: Physical Analyzes

Chapter 5: Chemical Analysis

Chapter 6: Microbiological Analyzes

Chapter 7: Sensory Analysis


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