Meat Technology Laboratory Manual
185,77 TL
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Book Name: Meat Technology Laboratory Manual
Author: Prof. Dr. Semra KAYAARDI - Res. See. Ceyda SÖBELİ - Res. See. Muge AKKARA
Publisher: Sidas Media
Page: 84
Publication Date: 2014
Part 1: Introduction
Part 2: Points to Consider in Laboratory Studies
Part 3: Sampling of Meat and Meat Products
Part 4: Physical Analyzes
Chapter 5: Chemical Analysis
Chapter 6: Microbiological Analyzes
Chapter 7: Sensory Analysis
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