Food Science Books

Specialty Foods

Specialty Foods

751,61 TL

Sensory Evaluation in Foods

Sensory Evaluation in Foods

751,61 TL

Food Technology Book

Food Technology Book

751,61 TL

Food Science and Technology

Food Science and Technology

902,43 TL

Food Quality Assurance Book

Food Quality Assurance Book

902,43 TL

The All-Around Food Book

The All-Around Food Book

1.126,16 TL

Food Hygiene Trainer's Guide

Food Hygiene Trainer's Guide

751,61 TL

Food Hygiene and Sanitation Book

Food Hygiene and Sanitation Book

489,07 TL

Food Additives Book

Food Additives Book

1.126,16 TL

Food Biochemistry Book

Food Biochemistry Book

902,43 TL

Reaction And Fermentation Kinetics In Food Engineering-Yekta Göksungur

Reaction And Fermentation Kinetics In Food Engineering-Yekta Göksungur

600,79 TL

Food Additive and Residue Analysis Methods

Food Additive and Residue Analysis Methods

527,89 TL

Heritage Flavors from the Other Side of the Water

Heritage Flavors from the Other Side of the Water

902,43 TL

Functional antioxidant Foods: Edible Seed Sprouts

Functional antioxidant Foods: Edible Seed Sprouts

678,71 TL

Functional Nutrition

Functional Nutrition

1.126,16 TL

Foods and Nutrition in Cancer Prevention

Foods and Nutrition in Cancer Prevention

1.126,16 TL

Plants and Health - Phytotherapy

Plants and Health - Phytotherapy

1.050,75 TL

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