Candy Dough Cupcake Recipe
Candy Dough Cupcake Recipe
Necessary materials;
- 225 g butter
- 400 g granulated sugar
- 275 g flour
- 1 pack of baking powder
- 1 pinch of salt
- 4 eggs
- 1 tablespoon of vanilla
- 1 glass of milk
Fabrication:
225 g butter is taken into a pot. It is melted over low heat without boiling. 4 eggs are put in a deep bowl and beaten with a mixer. Then 400 g of granulated sugar is added on it and whisking is continued. Add vanilla and mix. Add milk and all liquid ingredients are mixed.
Now it's time to mix the powder products. In a separate bowl , mix flour , baking powder and a pinch of salt . Melted butter is added to this mixture and the mixing process is continued until a homogeneous mixture is obtained.
Finally, liquid and powder products are combined. In the meantime, let's run the oven to warm up to 160 degrees. Let's put our ready dough so that 2/3 of the cupcake papers are filled.
Let it cook in the preheated oven for 20 minutes. After the cupcakes are baked, let's wait until they come to room temperature. Let's cut the excess on the top of the cupcakes that come to room temperature with a knife. Then let's remove the middle with the cupcake filler remover . Cupcake of the mid-portion of the space we prepare Ganache (200 g of milk cream I ısıtal on the stove to boil, boiling cream to 200 g couverture chocolate , let's add, chocolate until completely dissolved should mix) Let's put.
Let's apply a thin layer of ganache on the top of the cupcakes and cover them with sugar paste in the color we want.
Gulsah Dincer
Soap & Pastry Category Manager
email: gulsah.dincer@hammadler.com