According to the definition in Annex 1 of the Turkish Food Codex Regulation on Food Additives published in the Official Gazette dated 30.06.2013 and numbered 28693:
" Preservatives: Substances that extend the shelf life of foods by protecting them against spoilage caused by microorganisms and/or the development of pathogenic microorganisms."
6.996,29 TL
9.250,05 TL
69,17 TL
460,00 TL
1.246,58 TL
66,87 TL
281,40 TL
5.546,79 TL
1.062,97 TL
245,45 TL
37,11 TL
2.693,38 TL
619,23 TL
142,63 TL
46,00 TL
1.256,24 TL
42,52 TL
67,64 TL
889,03 TL
204,48 TL
5.334,19 TL
1.084,17 TL
3.872,94 TL
238,75 TL
2.500,01 TL
5.770,86 TL
47.687,74 TL
1.329,17 TL
10.491,72 TL
709,59 TL
48.437,75 TL
10.916,72 TL
2.395,85 TL
13.000,07 TL
2.982,10 TL
661,67 TL
32,86 TL
933,48 TL
207,18 TL
4.164,92 TL
1.316,15 TL
277,15 TL
58,37 TL
24,74 TL
3.865,36 TL
889,03 TL
204,48 TL
65,71 TL
127,56 TL
869,71 TL
47.543,88 TL
47,54 TL
10.006,25 TL
2.294,86 TL
483,17 TL