Potassium Sorbate E202 1 kg
260,93 TL
Category
Brand
Smart Code
046.650.70
Price
217,44 TL + VAT
Transfer
255,71 TL
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Name of Food Additive:
Potassium Sorbate
Component List:
Potassium Sorbate
E Code:
E202
The net amount:
1 kg
Physical Structure:
Dust
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Protectors
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Regulation on Food Additives and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 Sok. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main component of the food is different from the origin of the final product.)
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
Technical information:
Potassium sorbate, which is included in the list of food additives with the code E 202, is a preservative additive.
In the late 1930s, it was discovered that sorbic acid and its salts inhibit the growth of microorganisms.
After that, the use of potassium sorbate in the food industry has increased rapidly.
In nature, it is found in the fruit of the rowan tree (Sorbus aucuparia).
Potassium sorbate is a salt of sorbic acid obtained by the reaction of sorbic acid with potassium hydroxide. It has a polymer structure, white color and crystal structure, and is available in powder or granule form.
It does not have a distinctive taste and odor at normal use concentrations.
Its solubility in water is high, but it is slightly soluble in alcohol.
The most suitable values are below pH=6.0, it is effective up to pH=6.5, but the effect of potassium sorbate increases as the pH value decreases.
Scope of application:
Potassium sorbate, which is used in many food products and beverages, is active against mold, yeast and many aerobic bacteria. While prolonging the life of foodstuffs, it does not limit the growth of beneficial bacteria, and is also effective in preserving the unique aroma of the food.
It is used in many foodstuffs such as bread, margarine, tomato paste, mayonnaise, jam, fish, confectionery, cheese, yogurt, fruit products, bakery products. It is widely used in fruit juices as it has a neutral flavor. Since it is resistant to high temperature, it can be used easily in heat-treated foods.
It is applied to food products by sprinkling as a powder, adding directly, dipping, spraying or placing in the package.
It is used in food and beverage industries, as well as in personal care products and pharmaceutics. Its use in personal care products prolongs the shelf life of products by preventing microbial growth.
Since the antimicrobial effect of potassium sorbate is less than sorbic acid, it should be used in larger amounts than sorbic acid. It is more effective than sodium benzoate. Since it does not affect the taste and smell of foods, it is a more suitable preservative than sodium benzoate in some uses.
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