According to the definition in Annex 1 of the Turkish Food Codex Regulation on Food Additives published in the Official Gazette dated 30.06.2013 and numbered 28693:
" Acids: Substances that increase acidity and/or cause a sour taste in food.
Acidity Regulators: Substances that modify or control the acidity or alkalinity of foods."
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This product has recently been moved to another category.