According to the definition in Annex 1 of the Turkish Food Codex Regulation on Food Additives published in the Official Gazette dated 30.06.2013 and numbered 28693:
"Gelling agents: substances forming a different structure in the food with gel formation."
28.100,34 TL
31.781,64 TL
8.980,02 TL
296,75 TL
1.976,29 TL
861,39 TL
165,45 TL
7.852,34 TL
261,57 TL
1.743,27 TL
34.140,60 TL
234,78 TL
1.565,22 TL
7.050,82 TL
31.199,26 TL
32.170,95 TL
29.865,15 TL
6.749,33 TL
1.511,64 TL
28.704,37 TL
6.602,27 TL
1.452,29 TL
29.465,96 TL
6.660,04 TL
207,47 TL
1.478,55 TL
43.699,97 TL
9.874,51 TL
2.169,24 TL
357,69 TL
6.238,28 TL
214,82 TL
1.423,40 TL
38.421,31 TL
8.836,64 TL
1.961,77 TL
294,13 TL
34.507,55 TL
9.664,59 TL
2.137,36 TL
320,91 TL
223,23 TL
6.289,75 TL
1.399,76 TL
27.346,62 TL