According to the definition in Annex 1 of the Turkish Food Codex Regulation on Food Additives published in the Official Gazette dated 30.06.2013 and numbered 28693:
" Emulsifying Salts: Substances that disperse the proteins in cheese and provide a homogeneous distribution of fat and other components."
8.920,92 TL
8.928,04 TL
8.920,92 TL
8.920,92 TL
8.920,92 TL
2.001,81 TL
4.677,09 TL
691,10 TL
166,82 TL
45,28 TL
438,02 TL
1.990,37 TL
8.807,97 TL
2.919,31 TL