Kasomel 3392 25 kg
8.922,17 TL
Brand
Stock Code
042.100.05
Price
7.435,14 TL + VAT
Money Transfer
8.743,72 TL
(%2,00 bank transfer discount)
* Installments starting from 1.023,45 TL!
Name of Food Additive:
Kasomel (3392)
Component List:
Sodium Polyphosphate (E452), Sodium Tripolyphosphate STPP (E450)
The net amount:
25kg
Physical Structure:
Dust
Lot Number:
For retrospective traceability, lot numbers of all raw materials and packaging materials are recorded.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Emulsifying Salts
Name of the Source from which the Food Additive is Obtained:
Phosphoric Acid, Sodium Carbonate, Sodium Hydroxide
Foods to which food additives can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Food Additives Regulation and vertical communiqués.
When the necessary information cannot be accessed in regulations and communiqués, the regulatory bodies of the relevant country can be consulted.
Special Storage/Use Conditions:
Store tightly closed in a dry and cool place.
Trade Name of the Food Business Operator:
Maysa Food Industry and Trade Inc.
Producer Business Registration Number:
TR-34-K-010236
Origin:
Belgium
Instructions for Use:
In accordance with the Turkish Food Codex Food Additives Regulation, in vertical communiqués regarding the finished product produced or planned to be produced; It should be used by taking into account the foods to which it can be added, conditions of use, maximum amounts and restrictions.
If use is planned in countries other than Türkiye, the legal regulations of the relevant country should be taken into consideration.
Product performance may vary depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, experiments should be made with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.
Area of Use/Purpose of Sale:
For use in food.
Technical information:
It is used in the production of hard type block cheese, and is suitable for processes where Cheddar and similar cheeses are used as raw materials.
Kasomel 3392 has a very good ion exchange capacity associated with a strong creaming reaction. It can be used when the raw materials do not offer strong creaming properties. This salt, due to its effect on pH value (+0.1 to 0.2 increase when used at 3% in raw materials), is ideal for the production of Cheddar-based block processed cheese, especially where block processed cheese often has a hard consistency.
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