Sıvı Trisodyum Sitrat E331 %50lik 1 litre
206,45 TL
Category
Brand
Stock Code
042.705.36
Price
172,04 TL + VAT
Money Transfer
202,32 TL
(%2,00 bank transfer discount)
* Installments starting from 206,45 TL!
Name of Food Additive:
Liquid Trisodium Citrate E331 50%
Component List:
Water, Trisodium Citrate (50%)
E Code:
E331
The net amount:
1 liter
Physical Structure:
Liquid
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Protectors
Acids and Acidity Regulators
Emulsifying Salts
Name of the Source from which the Food Additive is Obtained:
Citric acid
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex, Food Additives Regulation and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 St. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main component of the food is different from the origin of the final product.)
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
Technical information:
Tri sodium citrate has the best properties in terms of emulsifying salt.
It is slightly alkaline and has buffering, complexing (Ca binding) and protein dissolving properties.
It also gives a characteristic flavor to the melted cheese.
Citrates are very easily soluble in water and have very good protein solubility.
On the other hand, softening and rising properties of cheese dough are weak.
Creaming property of cheese is not good; It is difficult to produce a spreadable melted cheese using citrates alone.
For this reason, they are mostly used in making block type melting cheeses, that is, sliceable melting cheeses.
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