Sıvı Kalsiyum Laktat E327 %10luk 25 litre
1.842,78 TL
Category
Brand
Stock Code
015.015.60
Price
1.535,65 TL + VAT
Money Transfer
1.805,93 TL
(%2,00 bank transfer discount)
* Installments starting from 1.842,78 TL!
Name of Food Additive:
Tito Liquid Calcium Lactate E327 10%
Component List:
Water, Calcium Lactate (10%)
E Code:
E327
The net amount:
25 liters
Physical Structure:
Liquid
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Acids and Acidity Regulators
Name of the Source from which the Food Additive is Obtained:
Lactic acid
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex, Food Additives Regulation and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 St. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Türkiye (Origin of the main component of the food: Belgium)
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
Technical information:
Calcium lactate is in powder form and has an off-white color.
Source; It is a lactic acid salt obtained by treating lactic acid with base solutions containing calcium ions.
The sodium salt of lactic acid (E270) is a natural acid produced by bacteria in fermented foods. All fermented foods are rich in lactic acid. It is produced commercially by bacterial fermentation of starch and molasses. It is also produced in large quantities by bacteria residing in the large intestine.
Its function is to use calcium lactate in molecular gastronomy in simple curing and reverse curing with the help of sodium alginate.
Usage areas; It is used in the production of cream, cheese, ice cream, soup and baking powder. Calcium lactate is generally preferred for protection against yeast and fungi.
Industrial Applications
It is used to adjust the appropriate acidity for the development of the necessary bacterial culture in the production of some foods. In this way, it improves the taste and texture of various food products. It is used as one of the components of baking powder used in pastries. It provides the necessary food for the nutrition of yeasts. It is used as an astringent in the preservation of foods that may be negatively affected by heat, such as cheese prepared by precipitation method, pre-cut fruit, vegetables or fish.
Creative Kitchen Applications
In creative cooking, calcium salts are used in combination with sodium alginate for simple curing and back-sphering processes. Free calcium ions must be present for sodium alginate to gel.
Tips
Calcium lactate is preferred instead of calcium chloride as a source of calcium in curing processes. These two salts are extremely effective in curing processes, but calcium chloride can leave a bitter aftertaste in the final product, even after an intense rinsing process.
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