Tam Rafine Karagenan E407 100 g
191,14 TL
Category
Brand
Smart Code
044.300.01
Price
159,29 TL + VAT
Transfer
187,32 TL
(% 2,00 remittance discount)
* With installments starting from 75,18 TL !!
Name of Food Additive:
Fully Refined Carrageenan
Component List:
Carrageenan (75%), Potassium Chloride (10%), Sugar (10%), Konjac Gum (5%)
E Code:
E407
The net amount:
100g
Physical Structure:
Dust
Allergen Information:
Contains sulfites.
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Thickeners
Gelifiers
carriers
Brighteners
Name of the Source from which the Food Additive is Obtained:
Moss
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Regulation on Food Additives and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 Sok. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main component of the food is different from the origin of the final product.)
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
Technical information:
Carrageenan is a polysaccharide derived from seaweed.
Carragheen, an Irish village, got its name from this village because of the abundance of this seaweed along its beaches. Today, it is produced in Canada, the Philippines, Chile, the USA, Indonesia, France and Portugal.
The gelatinous liquid obtained from this seaweed has been used in foods for centuries.
Carrageenans are molecules with high flexibility that can form helical structures.
Thanks to these properties, they can form different gels at room temperature. For this reason, they are used as stabilizers in the food industry and other industries.
One of the most important advantages of carrageenans is that they are thixotropic. (It thins with the surface pressure, but when this pressure is removed, they regain their old viscosity.) Thanks to these features, they are easily pumped and harden again immediately after.
There are three types of commercial carrageenan:
Tito Fully Refined Carrageenan is a kappa type carrageenan.
Kappa Carrageenan: Forms hard and solid gels. It is produced from Kappaphycus cottonii.
Iota Carrageenan: Forms soft gels. Produced from Eucheuma spinosum.
Lambda Carrageenan: When combined with proteins instead of water, it forms gels. It is used to thicken dairy products. Made from Gigartina.
All these types of carrageenan are soluble in hot water, but only Lambda carrageenan is soluble in cold water.
Carrageenan has been accepted as a food additive by the EU and is defined by the codes E407 and E407a.
Application Areas of Karagenan in the Food Industry:
Desserts, sauces, frozen products, beverages It is used to increase viscosity.
Dairy Products: The most used area of carrageenan in the world is dairy products. Carrageenan interacts with milk proteins and increases consistency.
In chocolate milk, it prevents the precipitation of cocoa particles. It is used to increase viscosity in products such as cream cheese, whipped cream, cream, puddings, yogurt, milk shakes and ayran.
Puddings: Used as gelling agent in milk puddings and also suggest coagulation. It can be used with other gums, starches and phosphate salts. It is used between 0.1 and 0.2%.
Processed Meat Products: By using it as a fat substitute, the water holding capacity and volume of the finished product is increased. It ensures that processed meat products such as salami are softer and better sliced.
Jams and marmalades: 1% is used.
Freezing: Increases the viscosity of the unfrozen part, keeps the crystal size limited, prevents crystallization and ensures the permanence of the color. It is used between 0.1 and 0.3%.
Jellies: It is used to create transparent and flexible water-based jellies. It can be used instead of gelatin. It can be used by mixing with carob gum.
Application Areas of Karagenan in the Cosmetics Industry:
Toothpaste Binds and stabilizes the ingredients of toothpaste.
It is used as a thickener in shampoos and cosmetic creams.
Application Areas of Karagenan in the Pharmaceutical Industry:
Carrageenan is used as a filler in pills and tablets.
Application Areas Industrial:
Shoe polishes are used to increase viscosity.
Fire extinguishers Used as a thickener to make the foam sticky.
Biotechnology It is used to immobilize enzymes.
In addition to the above products, carrageenan is used extensively in many different industrial areas such as air fresheners, oil processing and many more.
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