According to the definition in Annex 1 of the Turkish Food Codex Regulation on Food Additives published in the Official Gazette dated 30.06.2013 and numbered 28693:
" Antioxidants : Substances that extend the shelf life of oils by protecting them against deterioration caused by oxidation such as rancidity and color change and/or the development of pathogenic microorganisms."
1.974,34 TL
1.305,15 TL
301,37 TL
45,56 TL
3.307,01 TL
760,31 TL
175,13 TL
56,48 TL
431,89 TL
8.168,82 TL
1.879,42 TL
82,11 TL
55.006,14 TL
42.100,80 TL
12.648,09 TL
2.823,87 TL
481,72 TL
87,80 TL
2.399,10 TL
541,99 TL
92,55 TL
10.429,34 TL
3.678,15 TL
846,21 TL
194,59 TL
60,75 TL
3.064,97 TL
705,26 TL
162,31 TL
50,78 TL
884,18 TL
4.342,59 TL
54,58 TL
196,48 TL
3.749,34 TL
8.993,67 TL
32.415,18 TL
294,25 TL
13.027,77 TL
2.996,62 TL
671,56 TL
112,48 TL
1.447,53 TL
332,22 TL
66,44 TL
3.773,07 TL
1.200,20 TL
34.905,00 TL
8.001,30 TL
179,90 TL