Citric Acid Monohydrate E330 25 kg
2.412,01 TL
Category
Citric Acid E330 and E331
, Citric acid
, Acidity Regulators
, savers
, Citric acid
, Citric acid
, savers
, savers
, Food Preservatives
, savers
, savers
, Citric acid
, Citric acid
, Citric Acid E330 and E331
, Citric Acid E330 and E331
, Citric Acid Monohydrate
, Citric acid
, Citric acid
, Citric acid
Brand
Smart Code
032.700.60
Price
2.010,01 TL + VAT
Transfer
2.363,77 TL
(% 2,00 remittance discount)
* With installments starting from 948,72 TL !!
Name of Food Additive:
Citric Acid Monohydrate
Component List:
Citric acid
E Code:
E330
The net amount:
25kg
Physical Structure:
Dust
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Acids and Acidity Regulators
antioxidants
Name of the Source from which the Food Additive is Obtained:
Citrus
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Regulation on Food Additives and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 Sok. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main component of the food is different from the origin of the final product.)
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
Technical information:
Citric acid is a colorless, crystalline organic weak acid from carboxylic acids.
Citric acid is found in many plants and fruits, especially citrus fruits.
Lemon contains a large amount of this acid (about 8% of its dry weight).
The chemical structure of citric acid is shown below, its molecular formula is C6H8O7, molecular weight; 192.123 g/mol.
Citric acid is crystalline at room temperature, its density is 1.665 g/cm, melting point is 153°C, when heated above 175°C, it decomposes by losing carbon dioxide and water molecules, its solubility in water is high:
133 g/100 ml (20°C).
Citric acid and its salts are non-toxic, easy to use, easily decomposed, and are widely used because of these properties.
Citric acid was obtained by the Swedish chemist Carl Wilhelm Scheele in 1784 by crystallization of lemon juice. The industrial production of citric acid was started by the Italian citrus industry in 1860 and has been used as a food additive for over 100 years.
Although citric acid is found in large quantities in fruits and citrus fruits, its isolation from these plants is expensive, so it is produced commercially from sugar with the help of bacteria and yeasts.
There is 1 molecule of water in citric acid monohydrate, while there is no water molecule, that is, moisture, in citric acid anhydrate.
Therefore, about 7% of citric acid monohydrate is moisture and its price is therefore cheaper than anhydrate, but its efficiency is also lower.
E330 is the food additive code for citric acid. Citric acid is the most common pH control agent in the food industry.
Citric acid stabilizes candies and confectionery to prevent sugar from crystallizing.
Products using citric acid; beverages, fermented food products, cheese, biscuits, Turkish delight, cakes, frozen fish, ice cream, jams, jelly, frozen potatoes, sherbets, instant soups, tomato paste and canned food.
Citric acid forms bonds with metals and minerals very easily, and thanks to this feature, it facilitates the intake of some citric acid-containing minerals into the body, because these substances are easier to digest.
According to the World Intellectual Property Organization (WIPO), the amount of citric acid in the product should be between 0.005 – 0.01% by mass of the product, and the particle size should be 6 μrn.
Citric acid is used as an additive in bathroom and kitchen cleaners. The citric acid solution prepared at a concentration of 6% removes the lime from the glass. It is also used in industry to remove rust from steel.
The annual output of citric acid in 2007 was around 1,700,000 tons, with more than 50% produced in China. More than 50% of this amount is used in beverages for acidification, 20% is used in the food industry, the other 20% in detergents and the remaining 10% in the cosmetics and chemical industry.
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