Ascorbic Acid Vitamin C E300 100 g
42,74 TL
Category
Brand
Smart Code
032.200.10
Price
35,62 TL + VAT
Transfer
41,88 TL
(% 2,00 remittance discount)
* With installments starting from 16,81 TL !!
Name of Food Additive:
Ascorbic Acid Vitamin C
Component List:
Ascorbic acid
E Code:
E300
The net amount:
100g
Physical Structure:
Dust
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Protectors
Metal Fasteners
Flour Processing Ingredients
Acids and Acidity Regulators
Name of the Source from which the Food Additive is Obtained:
sweetcorn
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Regulation on Food Additives and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 Sok. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main component of the food is different from the origin of the final product.)
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
Technical information:
Ascorbic acid is a water-soluble vitamin with many functions. Most animals and plants can produce their own vitamin C from glucose. Humans must obtain vitamin C from food, as some fruit bats and human-like primates cannot produce vitamin C.
All fresh vegetables, fruits and meats contain some vitamin C. However, since vitamin C is sensitive to heat, it quickly deteriorates during cooking.
Its density is 1.65 g/cm3, it melts at 189 o C and starts to decompose at 192 o C.
Usage areas:
Ascorbic acid is used as an antioxidant because it has the ability to trap oxygen. It is used to store oils and fatty foods for a long time and to prevent darkening of white vegetables and fruits.
In addition, fruits that are quickly cooled and frozen lose their natural color and odor during thawing.
These drawbacks can be avoided by adding pure ascorbic acid to these fruits just before freezing. As a result of this process, oxygen is trapped by ascorbic acid and cannot make undesirable changes. Ascorbic acid is used as an antioxidant in fruits such as apricots, peaches, apples, grapes, bananas, pears and pineapples frozen in this way.
Apart from this, ascorbic acid is used in many preparations, for enriching foods and beverages with vitamins.
Vitamin C is highly stable during juice production in an acidic environment. This stability is strengthened by the action of citrate and flavonoids.
It is used as a reducing agent in meat products to reduce the nitrite concentration required for a good quality pink color and is also used in modern bread production.
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