Fosforik Asit E338 %85lik 250 g
63,60 TL
Category
Fosforik Asit E338
, Preservatives, UV Absorbers and Enzymes
, Phosphoric Acid E338
, Fosforik Asit E338
, Acidity Regulators
, Fosforik Asit E338
, Fosforik Asit E338
, Phosphoric acid
, Phosphoric acid
, Phosphoric acid
, Phosphoric acid
, Phosphoric acid
, Phosphoric acid
, Sıvı Standart
, Fosforik Asit E338 %85lik
Brand
Stock Code
032.300.10
Price
53,00 TL + VAT
Money Transfer
62,32 TL
(%2,00 bank transfer discount)
* Installments starting from 63,60 TL!
Name of Food Additive:
Phosphoric Acid (85%)
Component List:
Phosphoric Acid (85%), Water (15%)
E Code:
E338
The net amount:
250 g
Physical Structure:
Liquid
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Acids and Acidity Regulators
Metal Fasteners
Name of the Source from which the Food Additive is Obtained:
Phosphorus
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Regulation on Food Additives and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 Sok. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main component of the food is different from the origin of the final product.)
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
Technical information:
Phosphoric acid consists of phosphorus, oxygen, hydrogen atoms. In its pure form, it is a crystalline solid with a melting point of 42oC, and in lower concentration forms it becomes a colorless, syrupy liquid.
The type used in industry is obtained by heating calcium phosphate rock pieces with sulfuric acid. Orthophosphate salts are formed when one, two or all three of the hydrogen ions are replaced by other positive ions.
Since microorganisms such as fungi and bacteria cannot grow in acidic environments; Phosphoric acid is also used as a preservative. Phosphoric acid and its salts (sodium, potassium, calcium) are one of the acidity regulators with the lowest pH and the strongest effect, despite their low cost.
Thanks to its intense use in the cola beverage industry, it is one of the most used acidity regulators in the food industry. The hard and sharp taste of phosphoric acid creates the unique aroma of cola drinks. Phosphoric acid also provides acidity in cola drinks.
This acid also gives a pleasant and refreshing taste sensation. Other acids feel similar, but because phosphoric acid is cheaper and more readily available, it is more widely used.
The main uses of phosphoric acid are:
Acidification of soft drinks such as cola
pH control in the production of imitation jellies
Media component in yeast production
Control of bacterial growth in selected processed food products
Precipitating agent for clarification of sugar juices after liming
Cleaning the tooth surface in dentistry and orthodontics
Production of pesticides
Lowering the pH of solutions in floriculture
Production of phosphate salts
Tanning and polishing stages of leather
Surface corrosion protection in the steel industry
Cleaning of unwanted catalysts in the oil industry
These acids and their salts have many other uses in the food industry. It is used as an acid regulator in baking powders, for melting in the cheese industry and for water binding in various foods.
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