Mikroenkapsüle Sorbik Asit E200 5 kg
4.410,29 TL
Category
Microencapsulated Sorbic Acid E200
, Mikroenkapsüle Sorbik Asit E200
, Mikroenkapsüle Sorbik Asit E200
, Microencapsulated Sorbic Acid E200
, Mikroenkapsüle Sorbik Asit E200
, Mikroenkapsüle Sorbik Asit E200
, Mikroenkapsüle Sorbik Asit E200
, Mikroenkapsüle Sorbik Asit E200
, Microencapsulated Sorbic Acid E200
, Mikroenkapsüle Sorbik Asit E200
, Mikroenkapsüle Sorbik Asit E200
, Sorbik Asit E200
Brand
Stock Code
111.236.65
Price
3.675,24 TL + VAT
Money Transfer
4.322,08 TL
(%2,00 bank transfer discount)
* Installments starting from 4.410,29 TL!
Name of Food Additive:
Sorbic Acid
Component List:
Sorbic Acid
E Code:
E200
The net amount:
5kg
Physical Structure:
Thick
Lot Number:
For retrospective traceability, lot numbers of all raw materials and packaging materials are recorded.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Acids and Acidity Regulators
Guardians
Foods to which food additives can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Food Additives Regulation and vertical communiqués.
When the necessary information cannot be accessed in regulations and communiqués, the regulatory bodies of the relevant country can be consulted.
Special Storage/Use Conditions:
Store tightly closed in a dry and cool place.
Commercial Name and Address of the Food Business Operator:
Smart Kimya Tic. and Dan. Ltd. Ltd.
Ege Industrial Site Balatçık Mah. 8901/3 St. Produced in No:3/3AO Çiğli/İzmir facilities.
Producer Business Registration Number:
TR-35-K-047442
Origin:
Türkiye (The origin of the main ingredient of the food is different from the origin of the final product.)
Instructions for Use:
In accordance with the Turkish Food Codex Food Additives Regulation, in vertical communiqués regarding the finished product produced or planned to be produced; It should be used by taking into account the foods to which it can be added, conditions of use, maximum amounts and restrictions.
If use is planned in countries other than Türkiye, the legal regulations of the relevant country should be taken into consideration.
Product performance may vary depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, experiments should be made with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.
Area of Use/Purpose of Sale:
For use in food.
Technical information:
Microencapsulated Sorbic Acid is sorbic acid (E200) microencapsulated in hydrogenated palm oil. Melting point: 58-62 °C (136.4-143.6 °F) Appearance: Yellowish-white solid Sorbic acid: 85% ± 2% Hydrogenated palm oil: 15% ± 2% Applications: The use of microencapsulated Sorbic Acid E200, acid reaction, release It is recommended when it is necessary to check its properties and stability. It is widely applied in the baking and pastry industries. Advantages of use: - Protects bread against the presence of moulds. - It reduces the percentage of yeast required to reach the desired volume and provides savings. - It prevents the interaction of sorbic acid with yeasts during kneading and fermentation processes. This shortens the fermentation time and minimizes preservative consumption. - Increases the shelf life of baked goods compared to using the same amount of unencapsulated sorbic acid. - Increases the volume of dough and baked goods compared to the use of non-encapsulated sorbic acid. - Prevents the preservative from caking in powder mixtures.
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