Sıvı Soya Lesitini E322 250 g
104,26 TL
Category
Brand
Smart Code
036.040.70
Price
86,88 TL + VAT
Transfer
102,17 TL
(% 2,00 remittance discount)
* With installments starting from 41,01 TL !!
Name of Food Additive:
Liquid Soy Lecithin
Component List:
Soy lecithin
E Code:
E322
The net amount:
250 ml
Physical Structure:
Liquid
Allergen Information:
Contains soy.
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Emulsifiers
Name of the Source from which the Food Additive is Obtained:
Soybean
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex, Food Additives Regulation and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 St. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main component of the food is different from the origin of the final product.)
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
Technical information:
It is a natural phospholipid that the human body needs.
It is considered a gift of soybeans to humanity.
About 150 years ago, French chemist Maurice Gobley succeeded in separating lecithin from the yolk of an egg. Noticing the emulsion effect of this substance, he named it 'lecithin'. Lecithin comes from the Greek lekithos, meaning egg yolk. The reason why he gave this name is because the yolk contains a lot of lecithin.
Functions:
It makes up most of the cell membrane.
It is one of the basic building blocks of the brain.
It makes up 17% of the nervous system.
Use of:
Lecithin is used as an emulsifier in chocolate and prevents the separation of cocoa and cocoa butter from each other.
Thanks to its surface activity feature, lecithin is used as an emulsifier, wetting and dispersing agent.
It is also used as an emulsifier in margarine, mayonnaise, cakes and cookies.
It is used in the manufacture of medicines and cosmetics.
Production:
It is commercially derived from soybeans, but there is also a trend towards other ingredients such as sunflower.
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