Sıvı Sorbik Asit E200 %1lik 25 litre
2.549,23 TL
Category
Brand
Stock Code
111.234.37
Price
2.124,36 TL + VAT
Money Transfer
2.498,24 TL
(%2,00 bank transfer discount)
* Installments starting from 2.549,23 TL!
Name of Food Additive:
Liquid Sorbic Acid E200 1% 25 liters
Component List:
Water, Sorbic Acid (1%)
E Code:
E200
The net amount:
25 liters
Physical Structure:
Liquid
Lot Number:
For retrospective traceability, lot numbers of all raw materials and packaging materials are recorded.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Acids and Acidity Regulators
Guardians
Name of the Source from which the Food Additive is Obtained:
Rowanberry
Foods to which food additives can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Food Additives Regulation and vertical communiqués.
When the necessary information cannot be accessed in regulations and communiqués, the regulatory bodies of the relevant country can be consulted.
Special Storage/Use Conditions:
Store tightly closed in a dry and cool place.
Commercial Name and Address of the Food Business Operator:
Smart Kimya Tic. and Dan. Ltd. Ltd.
Ege Industrial Site Balatçık Mah. 8901/3 St. Produced in No:3/3AO Çiğli/İzmir facilities.
Producer Business Registration Number:
TR-35-K-047442
Origin:
Türkiye (The origin of the main ingredient of the food is different from the origin of the final product.)
Instructions for Use:
In accordance with the Turkish Food Codex Food Additives Regulation, in vertical communiqués regarding the finished product produced or planned to be produced; It should be used by taking into account the foods to which it can be added, conditions of use, maximum amounts and restrictions.
If use is planned in countries other than Türkiye, the legal regulations of the relevant country should be taken into consideration.
Product performance may vary depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, experiments should be made with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.
Area of Use/Purpose of Sale:
For use in food.
Technical information:
Sorbic acid is a versatile food preservative additive effective against yeast, mold and bacteria.
It is named with the code E 200 in the list of food additives.
Sorbic acid was first obtained from the immature fruit of the bird rowan tree (Sorbus aucuparia) and took its name from this tree. In 1945, its antimycotic (effective against fungi) and antibacterial effects were detected and it was recommended to be used as an effective preservative in food products.
Sorbates (sodium sorbate, potassium sorbate, calcium sorbate) that prevent mold and yeast formation are salts of sorbic acid. Since sorbates have different solubility properties, their application areas are wide.
Sorbic acid is white in color and has a distinctive, non-pungent odor. It is a free-flowing, dust-free unsaturated fatty acid available in powder or granule form.
While it is slightly soluble in water (0.25 g / 100 ml at 30°C), it shows better solubility in oil and is completely soluble in alcohol.
The most suitable pH range for sorbic acid is pH values below 6.5.
Sorbic acid has a wide range of applications in foods. It is mostly used in dairy products, bakery products such as cake, pizza, rye bread, meat products, fruit juices, carbonated drinks, lemonade, dried fruits, cucumber and sauerkraut, and soups to prevent microbiological development and increase shelf life.
Its effect on mold and yeast formation is much greater than its effect against bacteria.
It can be added with other ingredients during food production or sprayed onto the surface of the produced food.
It can be added in dissolved or dry form, depending on the application. In foods that have been subjected to heat treatment for a long time during production, it is more appropriate to add it after the heat treatment.
Sorbic acid is also used in pharmaceuticals, personal care products, cosmetics and other industrial products.
When determining the amount of sorbic acid to be added to the products, the humidity of the environment, ambient temperature and pH value, and packaging type should be taken into consideration.
When used in correct amounts, it does not cause any change in the taste or smell of food products.
| Amount | : | 25 kg |
| Fiziksel Formu | : | Sıvı |
| E Kodu | : | E200 |
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