Sıvı Kalsiyum Klorür %35lik E509 1 kg
65,72 TL
Category
Brand
Stock Code
046.352.20
Price
54,76 TL + VAT
Money Transfer
64,40 TL
(%2,00 bank transfer discount)
* Installments starting from 65,72 TL!
Name of Food Additive:
Liquid Calcium Chloride
Component List:
Water (65%), Calcium Chloride (35%)
E Code:
E509
The net amount:
1 kg
Physical Structure:
Liquid
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Hardeners
Name of the Source from which the Food Additive is Obtained:
Water, Calcium Chloride (Limestone)
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Regulation on Food Additives and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 Sok. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main component of the food is different from the origin of the final product.)
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
Technical information:
Tito KK35 Liquid Calcium Chloride is specially formulated for brine products such as cheese, pickles and olives, and fruit products such as jam and frozen products, and is used in workshops to accelerate production, standardize product quality and increase productivity.
It provides rapid recovery of calcium chloride lost during the process.
15-25 ml of Tito KK35 liquid calcium chloride is added to 100 liters of milk in the production of many types of cheese (white cheese, cheddar cheese, gouda, matured cheese varieties, etc.).
In pickles, 50-100 ml of Tito KK35 liquid calcium chloride can be added to 10 liters of brine to prevent softening of fruits and vegetables.
In olive production, 30-100 ml of Tito KK35 liquid calcium chloride is added to 10 liters of brine.
It prevents the softening of fruits such as strawberries, raspberries and blackberries in jam making and ensures that the fruits have a hard structure after the process.
Similarly, in the production of frozen fruit and vegetable products, fruits and vegetables that are dipped in Tito KK35 liquid calcium chloride and removed will retain a harder structure throughout their shelf life.
Be the first to comment on this product!
RECOMMENDED PRODUCTS
108,43 TL
493,43 TL