Calcium Chloride E509 1 kg
72,84 TL
Category
Brand
Smart Code
046.350.01
Price
60,70 TL + VAT
Transfer
71,38 TL
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Name of Food Additive:
Calcium chloride
Component List:
Calcium Chloride Dihydrate
E Code:
E509
The net amount:
1 kg
Physical Structure:
Dust
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Hardeners
Name of the Source from which the Food Additive is Obtained:
Limestone
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Regulation on Food Additives and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 Sok. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main component of the food is different from the origin of the final product.)
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
Technical information:
Calcium chloride is one of the ionic salts that are solid at room temperature. It can be produced directly from limestone, or it can also be obtained as a by-product in high quantities as a result of the Solvay method.
Due to its hygroscopic nature, it should be stored in closed containers.
Chemical Properties:
Calcium chloride acts as a source of calcium ions in solution and causes precipitation because calcium compounds are insoluble.
3CaCl2+2K3PO4 (aq) →Ca3(PO4)2(s) + 6 KCl(aq)
Liquefied CaCl2 can be electrolyzed to obtain calcium metal.
CaCl2(l) → Ca(s) + Cl2(g)
Function and Features:
Regulating acidity, increasing durability in fruits and vegetables, binding metals.
Use of:
In the European Union, calcium chloride is permitted as a food additive because of its separating, stabilizing and thickening properties. Calcium chloride, also known as E509, is considered safe to use by the American Food and Drug Administration (FDA). The average consumption per person as a food additive is specified as 160 - 345 mg/day.
Calcium chloride is generally used as an electrolyte and is salty; Calcium chloride can be found in sports drinks and other soft drinks. Preserving the structure of vegetables in canned products; It can be used in pickles and similar products to give a salty taste without increasing the sodium content of the food. Calcium chloride can also be found in confectionery products.
In cheese production, calcium chloride can be used to maintain the natural balance between calcium and protein by adding it to processed milk. Also; if the milk is of poor quality for cheesemaking, the curd will be soft, resulting in poor coagulation as well as heavy losses in casein and fat; Calcium chloride is added to obtain a constant coagulation time and sufficient tightness. When calcium chloride is mixed with water, it becomes active and has the ability to heat the environment (exothermic).
In the brewing industry, calcium chloride is added to water to replenish mineral deficiencies because enzymatic reactions during calcium pulp processing are important for protein precipitation and yeast metabolism. It also increases the hardness of the water. Chloride ions also sweeten the taste, while if gypsum is added instead of calcium chloride, sulfate ions cause a dry, bitter and crunchy taste.
Apart from the food sector, calcium chloride is used in construction, agriculture, mining sectors and in the opening of icy roads.
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