Food Safety and Current Practices Book
439,01 TL
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Stock Code
701.501.24
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439,01 TL + VAT
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Book Name: Food Safety and Current Practices Book
Author: Editor: Prof. Dr. Ahmet Güner - Authors: Lecturer. Duty Yasin Akkemik, Res. Duty Dr. Tuba Büyüksırıt Bedir, Prof. Dr. Ahmet Güner, Dr. Özlem İstanbullu Paksoy, Lecturer. Duty Ayşe Nizamlıoğlu, Dr. Sibel Özçakmak, Res. Duty Tahir Yılmaz, Dr. Nuray Gamze Yörük
Publisher: Sidas Media
Page: 218
Publication Date: May 2021
Topics:
Food Safety and Microbial Risk Factors,
Food Safety in Line with Legal Legislation,
Food Safety Management Systems and HACCP Applications,
Personnel Hygiene Requirements,
Food Safety and Biofilms,
Natural Antimicrobial Substances in Safe Food Production,
Bacteriocins and Their Application in Foods,
Use of Bacteriophages in Pathogen Control in Foods,
New Applications in Food Preservation Methods
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