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แƒคแƒ˜แƒšแƒขแƒ แƒ˜
แƒ“แƒแƒฎแƒแƒ แƒ˜แƒกแƒฎแƒ”แƒ‘แƒ
แƒกแƒฃแƒš 401 แƒžแƒ แƒแƒ“แƒฃแƒฅแƒขแƒ˜
แƒ’แƒ•แƒ˜แƒ แƒ’แƒ•แƒ˜แƒœแƒ˜แƒก แƒ—แƒแƒ•แƒกแƒแƒฎแƒฃแƒ แƒ˜ (แƒกแƒแƒ“แƒ˜แƒก แƒฅแƒฃแƒ“แƒ˜) แƒ“แƒแƒฎแƒฃแƒ แƒ•แƒ˜แƒก แƒฎแƒ”แƒšแƒกแƒแƒฌแƒงแƒ 21 แƒกแƒ›
แƒ’แƒ•แƒ˜แƒ แƒ’แƒ•แƒ˜แƒœแƒ˜แƒก แƒ—แƒแƒ•แƒกแƒแƒฎแƒฃแƒ แƒ˜ (แƒกแƒแƒ“แƒ˜แƒก แƒฅแƒฃแƒ“แƒ˜) แƒ“แƒแƒฎแƒฃแƒ แƒ•แƒ˜แƒก แƒฎแƒ”แƒšแƒกแƒแƒฌแƒงแƒ 21 แƒกแƒ›
742,97 TL
Sodyum Metabisรผlfit E223 1 Ton (1000 kg)
Sodyum Metabisรผlfit E223 1 Ton (1000 kg)
29.718,65 TL
แƒœแƒแƒขแƒ แƒ˜แƒฃแƒ›แƒ˜แƒก แƒ›แƒ”แƒขแƒแƒ‘แƒ˜แƒกแƒฃแƒšแƒคแƒ˜แƒขแƒ˜ E223 1 แƒ™แƒ’ แƒœแƒแƒขแƒ แƒ˜แƒฃแƒ›แƒ˜แƒก แƒ›แƒ”แƒขแƒแƒ‘แƒ˜แƒกแƒฃแƒšแƒคแƒ˜แƒขแƒ˜ E223 1 แƒ™แƒ’
แƒœแƒแƒขแƒ แƒ˜แƒฃแƒ›แƒ˜แƒก แƒ›แƒ”แƒขแƒแƒ‘แƒ˜แƒกแƒฃแƒšแƒคแƒ˜แƒขแƒ˜ E223 1 แƒ™แƒ’
87,14 TL
แƒœแƒแƒขแƒ แƒ˜แƒฃแƒ›แƒ˜แƒก แƒ›แƒ”แƒขแƒแƒ‘แƒ˜แƒกแƒฃแƒšแƒคแƒ˜แƒขแƒ˜ E223 25 แƒ™แƒ’ แƒœแƒแƒขแƒ แƒ˜แƒฃแƒ›แƒ˜แƒก แƒ›แƒ”แƒขแƒแƒ‘แƒ˜แƒกแƒฃแƒšแƒคแƒ˜แƒขแƒ˜ E223 25 แƒ™แƒ’
แƒœแƒแƒขแƒ แƒ˜แƒฃแƒ›แƒ˜แƒก แƒ›แƒ”แƒขแƒแƒ‘แƒ˜แƒกแƒฃแƒšแƒคแƒ˜แƒขแƒ˜ E223 25 แƒ™แƒ’
1.644,60 TL
แƒ™แƒแƒšแƒ˜แƒฃแƒ›แƒ˜แƒก แƒ›แƒ”แƒขแƒแƒ‘แƒ˜แƒกแƒฃแƒšแƒคแƒ˜แƒขแƒ˜ E224 100 แƒ’ แƒ™แƒแƒšแƒ˜แƒฃแƒ›แƒ˜แƒก แƒ›แƒ”แƒขแƒแƒ‘แƒ˜แƒกแƒฃแƒšแƒคแƒ˜แƒขแƒ˜ E224 100 แƒ’
แƒ™แƒแƒšแƒ˜แƒฃแƒ›แƒ˜แƒก แƒ›แƒ”แƒขแƒแƒ‘แƒ˜แƒกแƒฃแƒšแƒคแƒ˜แƒขแƒ˜ E224 100 แƒ’
118,16 TL
แƒ™แƒแƒšแƒ˜แƒฃแƒ›แƒ˜แƒก แƒ›แƒ”แƒขแƒแƒ‘แƒ˜แƒกแƒฃแƒšแƒคแƒ˜แƒขแƒ˜ E224 1 แƒ™แƒ’ แƒ™แƒแƒšแƒ˜แƒฃแƒ›แƒ˜แƒก แƒ›แƒ”แƒขแƒแƒ‘แƒ˜แƒกแƒฃแƒšแƒคแƒ˜แƒขแƒ˜ E224 1 แƒ™แƒ’
แƒ™แƒแƒšแƒ˜แƒฃแƒ›แƒ˜แƒก แƒ›แƒ”แƒขแƒแƒ‘แƒ˜แƒกแƒฃแƒšแƒคแƒ˜แƒขแƒ˜ E224 1 แƒ™แƒ’
737,62 TL
แƒ™แƒแƒšแƒ˜แƒฃแƒ›แƒ˜แƒก แƒ›แƒ”แƒขแƒแƒ‘แƒ˜แƒกแƒฃแƒšแƒคแƒ˜แƒขแƒ˜ E224 25 แƒ™แƒ’ แƒ™แƒแƒšแƒ˜แƒฃแƒ›แƒ˜แƒก แƒ›แƒ”แƒขแƒแƒ‘แƒ˜แƒกแƒฃแƒšแƒคแƒ˜แƒขแƒ˜ E224 25 แƒ™แƒ’
แƒ™แƒแƒšแƒ˜แƒฃแƒ›แƒ˜แƒก แƒ›แƒ”แƒขแƒแƒ‘แƒ˜แƒกแƒฃแƒšแƒคแƒ˜แƒขแƒ˜ E224 25 แƒ™แƒ’
14.198,48 TL
Annatto Food Colorant แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 100 แƒ’ Annatto Food Colorant แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 100 แƒ’
Annatto Food Colorant แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 100 แƒ’
458,37 TL
Annatto 1% Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 25แƒš Annatto 1% Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 25แƒš
Annatto 1% Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 25แƒš
11.055,55 TL
Annatto 1% Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 5แƒš Annatto 1% Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 5แƒš
Annatto 1% Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 5แƒš
2.542,78 TL
Annatto 1% Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 1แƒš Annatto 1% Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 1แƒš
Annatto 1% Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 1แƒš
584,36 TL
Annatto 1% Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 250 แƒ›แƒš Annatto 1% Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 250 แƒ›แƒš
Annatto 1% Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 250 แƒ›แƒš
198,88 TL
Annatto 1% Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 30 แƒ›แƒš Annatto 1% Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 30 แƒ›แƒš
Annatto 1% Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 30 แƒ›แƒš
64,34 TL
Annatto Food Colorant แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 25 แƒ™แƒ’ Annatto Food Colorant แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 25 แƒ™แƒ’
Annatto Food Colorant แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 25 แƒ™แƒ’
60.369,16 TL
Annatto Food Colorant แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 5 แƒ™แƒ’ Annatto Food Colorant แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 5 แƒ™แƒ’
Annatto Food Colorant แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 5 แƒ™แƒ’
13.643,38 TL
Annatto Food Colorant แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 1 แƒ™แƒ’ Annatto Food Colorant แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 1 แƒ™แƒ’
Annatto Food Colorant แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 1 แƒ™แƒ’
3.055,98 TL
Annatto Food Colorant แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 10 แƒ’ Annatto Food Colorant แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 10 แƒ’
Annatto Food Colorant แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 10 แƒ’
87,14 TL
Annatto Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 25 แƒ™แƒ’ Annatto Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 25 แƒ™แƒ’
Annatto Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 25 แƒ™แƒ’
19.392,68 TL
Annatto Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 5 แƒ™แƒ’ Annatto Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 5 แƒ™แƒ’
Annatto Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E160b 5 แƒ™แƒ’
4.460,32 TL
Annatto Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 1 แƒ™แƒ’ Annatto Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 1 แƒ™แƒ’
Annatto Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 1 แƒ™แƒ’
1.008,42 TL
Annatto Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 250 แƒ’แƒ  Annatto Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 250 แƒ’แƒ 
Annatto Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 250 แƒ’แƒ 
321,36 TL
Annatto Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 10 แƒ’ Annatto Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 10 แƒ’
Annatto Food Colorant แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 10 แƒ’
33,24 TL
แƒแƒœแƒ—แƒแƒชแƒ˜แƒแƒœแƒ˜แƒœแƒ˜แƒก แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ•แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E163 25 แƒ™แƒ’ แƒแƒœแƒ—แƒแƒชแƒ˜แƒแƒœแƒ˜แƒœแƒ˜แƒก แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ•แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E163 25 แƒ™แƒ’
แƒแƒœแƒ—แƒแƒชแƒ˜แƒแƒœแƒ˜แƒœแƒ˜แƒก แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ•แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E163 25 แƒ™แƒ’
88.034,91 TL
แƒแƒœแƒ—แƒแƒชแƒ˜แƒแƒœแƒ˜แƒœแƒ˜แƒก แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ•แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E163 5 แƒ™แƒ’ แƒแƒœแƒ—แƒแƒชแƒ˜แƒแƒœแƒ˜แƒœแƒ˜แƒก แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ•แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E163 5 แƒ™แƒ’
แƒแƒœแƒ—แƒแƒชแƒ˜แƒแƒœแƒ˜แƒœแƒ˜แƒก แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ•แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E163 5 แƒ™แƒ’
19.888,29 TL
แƒแƒœแƒ—แƒแƒชแƒ˜แƒแƒœแƒ˜แƒœแƒ˜แƒก แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E163 1 แƒ™แƒ’ แƒแƒœแƒ—แƒแƒชแƒ˜แƒแƒœแƒ˜แƒœแƒ˜แƒก แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E163 1 แƒ™แƒ’
แƒแƒœแƒ—แƒแƒชแƒ˜แƒแƒœแƒ˜แƒœแƒ˜แƒก แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E163 1 แƒ™แƒ’
4.474,86 TL
แƒแƒœแƒ—แƒแƒชแƒ˜แƒแƒœแƒ˜แƒœแƒ˜แƒก แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E163 100 แƒ’ แƒแƒœแƒ—แƒแƒชแƒ˜แƒแƒœแƒ˜แƒœแƒ˜แƒก แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E163 100 แƒ’
แƒแƒœแƒ—แƒแƒชแƒ˜แƒแƒœแƒ˜แƒœแƒ˜แƒก แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E163 100 แƒ’
731,19 TL
แƒแƒœแƒ—แƒแƒชแƒ˜แƒแƒœแƒ˜แƒœแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E163 10 แƒ’ แƒแƒœแƒ—แƒแƒชแƒ˜แƒแƒœแƒ˜แƒœแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E163 10 แƒ’
แƒแƒœแƒ—แƒแƒชแƒ˜แƒแƒœแƒ˜แƒœแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E163 10 แƒ’
131,61 TL
Karamel Gฤฑda Renklendiricisi Sฤฑvฤฑ Suda ร‡รถzรผnรผr E150a 25 kg Karamel Gฤฑda Renklendiricisi Sฤฑvฤฑ Suda ร‡รถzรผnรผr E150a 25 kg
Karamel Gฤฑda Renklendiricisi Sฤฑvฤฑ Suda ร‡รถzรผnรผr E150a 25 kg
5.784,91 TL
Karamel Gฤฑda Renklendiricisi Sฤฑvฤฑ Suda ร‡รถzรผnรผr E150a 5 kg Karamel Gฤฑda Renklendiricisi Sฤฑvฤฑ Suda ร‡รถzรผnรผr E150a 5 kg
Karamel Gฤฑda Renklendiricisi Sฤฑvฤฑ Suda ร‡รถzรผnรผr E150a 5 kg
1.330,77 TL
Karamel Gฤฑda Renklendiricisi Sฤฑvฤฑ Suda ร‡รถzรผnรผr E150a 1 kg Karamel Gฤฑda Renklendiricisi Sฤฑvฤฑ Suda ร‡รถzรผnรผr E150a 1 kg
Karamel Gฤฑda Renklendiricisi Sฤฑvฤฑ Suda ร‡รถzรผnรผr E150a 1 kg
306,23 TL
Karamel Gฤฑda Renklendiricisi Sฤฑvฤฑ Suda ร‡รถzรผnรผr E150a 250g Karamel Gฤฑda Renklendiricisi Sฤฑvฤฑ Suda ร‡รถzรผnรผr E150a 250g
Karamel Gฤฑda Renklendiricisi Sฤฑvฤฑ Suda ร‡รถzรผnรผr E150a 250g
110,77 TL
แƒ™แƒแƒ แƒแƒ›แƒ”แƒšแƒ˜แƒก แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜แƒก แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ•แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E150d 25 แƒ™แƒ’ แƒ™แƒแƒ แƒแƒ›แƒ”แƒšแƒ˜แƒก แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜แƒก แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ•แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E150d 25 แƒ™แƒ’
แƒ™แƒแƒ แƒแƒ›แƒ”แƒšแƒ˜แƒก แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜แƒก แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ•แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E150d 25 แƒ™แƒ’
16.468,43 TL
แƒ™แƒแƒ แƒแƒ›แƒ”แƒšแƒ˜แƒก แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜แƒก แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ•แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ e150d 5 แƒ™แƒ’ แƒ™แƒแƒ แƒแƒ›แƒ”แƒšแƒ˜แƒก แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜แƒก แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ•แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ e150d 5 แƒ™แƒ’
แƒ™แƒแƒ แƒแƒ›แƒ”แƒšแƒ˜แƒก แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜แƒก แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ•แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ e150d 5 แƒ™แƒ’
3.787,74 TL
แƒ™แƒแƒ แƒแƒ›แƒ”แƒšแƒ˜แƒก แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜แƒก แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ•แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E150d 1 แƒ™แƒ’ แƒ™แƒแƒ แƒแƒ›แƒ”แƒšแƒ˜แƒก แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜แƒก แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ•แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E150d 1 แƒ™แƒ’
แƒ™แƒแƒ แƒแƒ›แƒ”แƒšแƒ˜แƒก แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜แƒก แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ•แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E150d 1 แƒ™แƒ’
871,33 TL
แƒ™แƒแƒ แƒแƒ›แƒ”แƒšแƒ˜แƒก แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜แƒก แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ•แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E150d 100 แƒ’ แƒ™แƒแƒ แƒแƒ›แƒ”แƒšแƒ˜แƒก แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜แƒก แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ•แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E150d 100 แƒ’
แƒ™แƒแƒ แƒแƒ›แƒ”แƒšแƒ˜แƒก แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜แƒก แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ•แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E150d 100 แƒ’
131,37 TL
แƒ™แƒแƒ แƒแƒ›แƒ”แƒšแƒ˜แƒก แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜แƒก แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ•แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E150d 10 แƒ’ แƒ™แƒแƒ แƒแƒ›แƒ”แƒšแƒ˜แƒก แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜แƒก แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ•แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E150d 10 แƒ’
แƒ™แƒแƒ แƒแƒ›แƒ”แƒšแƒ˜แƒก แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜แƒก แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ•แƒ˜ แƒคแƒฎแƒ•แƒœแƒ˜แƒšแƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E150d 10 แƒ’
45,71 TL
แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒ‘แƒ”แƒขแƒ แƒ™แƒแƒ แƒแƒขแƒ˜แƒœแƒ˜ E160 30% แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 5แƒš แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒ‘แƒ”แƒขแƒ แƒ™แƒแƒ แƒแƒขแƒ˜แƒœแƒ˜ E160 30% แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 5แƒš
แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒ‘แƒ”แƒขแƒ แƒ™แƒแƒ แƒแƒขแƒ˜แƒœแƒ˜ E160 30% แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 5แƒš
32.991,16 TL
แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒ‘แƒ”แƒขแƒ แƒ™แƒแƒ แƒแƒขแƒ˜แƒœแƒ˜ E160 30% แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 100 แƒ›แƒš แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒ‘แƒ”แƒขแƒ แƒ™แƒแƒ แƒแƒขแƒ˜แƒœแƒ˜ E160 30% แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 100 แƒ›แƒš
แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒ‘แƒ”แƒขแƒ แƒ™แƒแƒ แƒแƒขแƒ˜แƒœแƒ˜ E160 30% แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 100 แƒ›แƒš
968,09 TL
แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒ‘แƒ”แƒขแƒ แƒ™แƒแƒ แƒแƒขแƒ˜แƒœแƒ˜ E160 30% แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 10 แƒ›แƒš แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒ‘แƒ”แƒขแƒ แƒ™แƒแƒ แƒแƒขแƒ˜แƒœแƒ˜ E160 30% แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 10 แƒ›แƒš
แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒ‘แƒ”แƒขแƒ แƒ™แƒแƒ แƒแƒขแƒ˜แƒœแƒ˜ E160 30% แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 10 แƒ›แƒš
137,46 TL
แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒ‘แƒ”แƒขแƒ แƒ™แƒแƒ แƒแƒขแƒ˜แƒœแƒ˜ E160 30% แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 1แƒš แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒ‘แƒ”แƒขแƒ แƒ™แƒแƒ แƒแƒขแƒ˜แƒœแƒ˜ E160 30% แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 1แƒš
แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒ‘แƒ”แƒขแƒ แƒ™แƒแƒ แƒแƒขแƒ˜แƒœแƒ˜ E160 30% แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 1แƒš
7.268,00 TL
Klorofil Gฤฑda Renklendiricisi Sฤฑvฤฑ Suda ร‡รถzรผnรผr %10luk E141ii 5 kg Klorofil Gฤฑda Renklendiricisi Sฤฑvฤฑ Suda ร‡รถzรผnรผr %10luk E141ii 5 kg
Klorofil Gฤฑda Renklendiricisi Sฤฑvฤฑ Suda ร‡รถzรผnรผr %10luk E141ii 5 kg
12.020,71 TL
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 1% E141ii 1 แƒ™แƒ’ แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 1% E141ii 1 แƒ™แƒ’
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 1% E141ii 1 แƒ™แƒ’
391,92 TL
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ–แƒ”แƒ—แƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 3% E141i 10 แƒ›แƒš แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ–แƒ”แƒ—แƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 3% E141i 10 แƒ›แƒš
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ–แƒ”แƒ—แƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 3% E141i 10 แƒ›แƒš
35,10 TL
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 5% E141ii 5 แƒ™แƒ’ แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 5% E141ii 5 แƒ™แƒ’
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 5% E141ii 5 แƒ™แƒ’
6.551,44 TL
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 5% E141ii 1 แƒ™แƒ’ แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 5% E141ii 1 แƒ™แƒ’
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 5% E141ii 1 แƒ™แƒ’
1.506,83 TL
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 5% E141ii 250 แƒ’ แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 5% E141ii 250 แƒ’
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 5% E141ii 250 แƒ’
470,88 TL
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 5% E141ii 10 แƒ›แƒš แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 5% E141ii 10 แƒ›แƒš
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 5% E141ii 10 แƒ›แƒš
38,02 TL
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 1% E141ii 5 แƒ™แƒ’ แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 1% E141ii 5 แƒ™แƒ’
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 1% E141ii 5 แƒ™แƒ’
1.696,35 TL
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 1% E141ii 250 แƒ’ แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 1% E141ii 250 แƒ’
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 1% E141ii 250 แƒ’
122,84 TL
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 1% E141ii 10 แƒ›แƒš แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 1% E141ii 10 แƒ›แƒš
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 1% E141ii 10 แƒ›แƒš
31,59 TL
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 10% E141ii 1 แƒ™แƒ’ แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 10% E141ii 1 แƒ™แƒ’
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒฌแƒงแƒแƒšแƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 10% E141ii 1 แƒ™แƒ’
2.765,06 TL
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ–แƒ”แƒ—แƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 8.5% E141i 100 แƒ›แƒš แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ–แƒ”แƒ—แƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 8.5% E141i 100 แƒ›แƒš
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ–แƒ”แƒ—แƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 8.5% E141i 100 แƒ›แƒš
582,02 TL
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ–แƒ”แƒ—แƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 8.5% E141i 10 แƒ›แƒš แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ–แƒ”แƒ—แƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 8.5% E141i 10 แƒ›แƒš
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ–แƒ”แƒ—แƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 8.5% E141i 10 แƒ›แƒš
102,37 TL
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒ–แƒ”แƒ—แƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 8.5% E141i 1แƒš แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒ–แƒ”แƒ—แƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 8.5% E141i 1แƒš
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒ–แƒ”แƒ—แƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 8.5% E141i 1แƒš
3.875,29 TL
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒ–แƒ”แƒ—แƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 8.5% E141i 5แƒš แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒ–แƒ”แƒ—แƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 8.5% E141i 5แƒš
แƒฅแƒšแƒแƒ แƒแƒคแƒ˜แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒ–แƒ”แƒ—แƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ 8.5% E141i 5แƒš
17.519,24 TL
แƒญแƒแƒ แƒฎแƒแƒšแƒ˜ แƒฌแƒ˜แƒ—แƒ”แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E162 25 แƒšแƒ˜แƒขแƒ แƒ˜ แƒญแƒแƒ แƒฎแƒแƒšแƒ˜ แƒฌแƒ˜แƒ—แƒ”แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E162 25 แƒšแƒ˜แƒขแƒ แƒ˜
แƒญแƒแƒ แƒฎแƒแƒšแƒ˜ แƒฌแƒ˜แƒ—แƒ”แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E162 25 แƒšแƒ˜แƒขแƒ แƒ˜
20.473,24 TL
แƒญแƒแƒ แƒฎแƒแƒšแƒ˜ แƒฌแƒ˜แƒ—แƒ”แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E162 5แƒš แƒญแƒแƒ แƒฎแƒแƒšแƒ˜ แƒฌแƒ˜แƒ—แƒ”แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E162 5แƒš
แƒญแƒแƒ แƒฎแƒแƒšแƒ˜ แƒฌแƒ˜แƒ—แƒ”แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E162 5แƒš
4.708,84 TL
แƒญแƒแƒ แƒฎแƒแƒšแƒ˜ แƒฌแƒ˜แƒ—แƒ”แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E162 1แƒš แƒญแƒแƒ แƒฎแƒแƒšแƒ˜ แƒฌแƒ˜แƒ—แƒ”แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E162 1แƒš
แƒญแƒแƒ แƒฎแƒแƒšแƒ˜ แƒฌแƒ˜แƒ—แƒ”แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E162 1แƒš
1.059,93 TL
แƒญแƒแƒ แƒฎแƒแƒšแƒ˜ แƒฌแƒ˜แƒ—แƒ”แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E162 250 แƒ›แƒš แƒญแƒแƒ แƒฎแƒแƒšแƒ˜ แƒฌแƒ˜แƒ—แƒ”แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E162 250 แƒ›แƒš
แƒญแƒแƒ แƒฎแƒแƒšแƒ˜ แƒฌแƒ˜แƒ—แƒ”แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E162 250 แƒ›แƒš
339,27 TL
แƒญแƒแƒ แƒฎแƒแƒšแƒ˜ แƒฌแƒ˜แƒ—แƒ”แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E162 30 แƒ›แƒš แƒญแƒแƒ แƒฎแƒแƒšแƒ˜ แƒฌแƒ˜แƒ—แƒ”แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E162 30 แƒ›แƒš
แƒญแƒแƒ แƒฎแƒแƒšแƒ˜ แƒฌแƒ˜แƒ—แƒ”แƒšแƒ˜ แƒกแƒแƒ™แƒ•แƒ”แƒ‘แƒ˜ แƒกแƒแƒฆแƒ”แƒ‘แƒแƒ แƒ˜ แƒ—แƒฎแƒ”แƒ•แƒแƒ“แƒ˜ แƒชแƒฎแƒ˜แƒ›แƒจแƒ˜ แƒฎแƒกแƒœแƒแƒ“แƒ˜ E162 30 แƒ›แƒš
105,29 TL
1 2 3 4 .. 7
32338 Mรผkerrer sayฤฑlฤฑ, 13.10.2023 tarihli Resmรฎ Gazete'de yer alan Tรผrk Gฤฑda Kodeksi Gฤฑda Katkฤฑ Maddeleri YรถnetmeliฤŸi Ek 2 Bรถlรผm D'ye gรถre, ilgili gฤฑda kategorileri:
04. Meyve ve sebzeler
04.1 ฤฐลŸlenmemiลŸ meyve ve sebzeler
04.1.1 Bรผtรผn haldeki taze meyve ve sebzeler
04.1.2 SoyulmuลŸ, kesilmiลŸ ve dilimlenmiลŸ meyve ve sebzeler
04.1.3 DondurulmuลŸ meyve ve sebzeler
04.2 ฤฐลŸlenmiลŸ meyve ve sebzeler
04.2.1 KurutulmuลŸ meyve ve sebzeler
04.2.2 Sirke, yaฤŸ veya salamura iรงindeki meyve ve sebzeler
04.2.3 Teneke veya cam ambalajdaki meyve ve sebzeler
04.2.4 Meyve ve sebze preparatlarฤฑ, kategori 5.4 kapsamฤฑndaki รผrรผnler hariรง 04.2.4.1 Meyve ve sebze preparatlarฤฑ (komposto hariรง)
04.2.4.2 Komposto, kategori 16 kapsamฤฑnda yer alan รผrรผnler hariรง

Tรผrk Gฤฑda Kodeksiฬ‡ Gฤฑda Katkฤฑ Maddeleriฬ‡ Yรถnetmeliฬ‡ฤŸiฬ‡ Ek-II Bรถlรผm Dโ€™sinde yer alan Gฤฑda Kategoriฬ‡leriฬ‡ne Iฬ‡liฬ‡ลŸkiฬ‡n Kฤฑlavuz'da yer alan bilgiler ลŸu ลŸekildedir:

04. MEYVE VE SEBZELER
Bu kategori, meyve, sebzeler, mantar ve fungus, kรถkler ve yumrular, bakliyat veย baklagiller, deniz yosunu, sert kabuklu yemiลŸler ve tohumlarฤฑ kapsar.

04.1 ฤฐลŸlenmemiลŸ meyve ve sebzeler
Tรผrk Gฤฑda Kodeksi Gฤฑda Katkฤฑ Maddeleri YรถnetmeliฤŸinde tanฤฑmlandฤฑฤŸฤฑ gibiย iลŸlenmemiลŸ olan tรผm meyve ve sebzeleri iรงerir.

04.1.1 Bรผtรผn haldeki taze meyve ve sebzeler
Hasattan taze olarak sunulan meyveler ve sebzeler.

04.1.2 SoyulmuลŸ, kesilmiลŸ ve dilimlenmiลŸ meyve ve sebzeler
Bu kategori, soyma, kesme, uรง kesme, dilimleme gibi bir iลŸleme maruz kalanย iลŸlenmemiลŸ meyveler ve sebzeleri kapsar.

04.1.3 DondurulmuลŸ meyve ve sebzeler
Bu kategori dondurulmuลŸ veya ลŸoklanmฤฑลŸ (meyve veya sebzelerin kฤฑsa sรผre haลŸlanฤฑp,ย hฤฑzlฤฑ dondurulmasฤฑ) bรผtรผn ya da parรงa halindeki taze meyve ve taze sebzeleri kapsar.
รœrรผn, bir meyve suyu veya ลŸeker ลŸurubu iรงerisinde dondurulabilir. ร–rneฤŸinย dondurulmuลŸ meyve salatasฤฑ ve dondurulmuลŸ รงilekler bu gruba dรขhildir.

Meyve ve sebzeler orijinal halinde รถnemli bir deฤŸiลŸikliฤŸe sebep olacak ลŸekildeย beyazlatฤฑlmฤฑลŸ/aฤŸartฤฑlmฤฑลŸ/haลŸlanmฤฑลŸ ise, bu รผrรผnler kategori 04.2.4.1 kapsamฤฑna girer.

04.2 ฤฐลŸlenmiลŸ meyve ve sebzeler
Bu kategori, kurutulmuลŸ, konserve edilmiลŸ, ลŸiลŸelenmiลŸ meyve ve sebzeleri; sirke, yaฤŸย veya salamura iรงindeki meyve ve sebzeleri; meyve ve sebze preparatlarฤฑnฤฑ ve reรงel, jรถleย ve marmelatlarฤฑ ve benzer รผrรผnleri kapsar.

04.2.1 KurutulmuลŸ meyve ve sebzeler
ร–nemli besin รถฤŸelerini etkilemeksizin doฤŸal su iรงeriฤŸinin mikroorganizma geliลŸimi iรงinย gerekli seviyenin altฤฑna indirgendiฤŸi meyve ve sebzeler. ร–rneฤŸin, kuru elma dilimleri,ย kuru รผzรผmler, kurutulmuลŸ dilimlenmiลŸ veya pul/ince parรงa Hindistan cevizi, kuru erik,ย kurutulmuลŸ zencefil, kurutulmuลŸ mantar, kurutulmuลŸ domates ve kurutulmuลŸย mercimek, kurutulmuลŸ fasulyeler, kurutulmuลŸ bezelyeler bu gruba girer. รœrรผn, tรผketimย รถncesi rehidrasyon iรงin tasarlanmฤฑลŸ olabilir de olmayabilir de. Domates tozu ve pancarย tozu gibi sebze suyunun kurutulmasฤฑyla elde edilen sebze tozlarฤฑ da bu gruba dรขhildir.

Kฤฑrmฤฑzฤฑ meyve (04.2.2, 04.2 3 ve 04.2.4.1 de de bahsedilen) ifadesi, dฤฑลŸ kabuฤŸu veย suyu/etli kฤฑsmฤฑ kฤฑrmฤฑzฤฑ-mor olan รงekirdekli meyvelerin kฤฑrmฤฑzฤฑ-mor tรผrleri ve รผzรผmsรผย meyvelerin kฤฑrmฤฑzฤฑ-mor tรผrlerini ifade eder.

Beyaz sebze (04.2 3 ve 04.2.4.1 de de bahsedilen) ifadesi, bazฤฑlarฤฑ aลŸaฤŸฤฑda verilmiลŸ olanย sebzeleri ifade eder: tapyoka, karnabahar, beyaz kereviz, ร‡in turpu, sarฤฑmsak ve beyazย soฤŸan, bayฤฑr turpu, yer elmasฤฑ, kฤฑvฤฑrcฤฑk lahana, pฤฑrasanฤฑn beyaz parรงalarฤฑ, maydanozย kรถkรผ, yabani havuรง, sarฤฑ ลŸalgam, beyaz kuลŸkonmaz, beyaz lahana, beyaz mantarlar,ย uzun beyaz turp, beyaz ลŸalgam ve beyaz baklagillerย 

04.2.2 Sirke, yaฤŸ veya salamura iรงindeki meyve ve sebzeler
Gฤฑdanฤฑn dayanฤฑklฤฑlฤฑฤŸฤฑna รถnemli รถlรงรผde katkฤฑ saฤŸlayarak, tuz ve/veya sirke รงรถzeltisi veย yaฤŸ ile รงiฤŸ sebzeler ve รงiฤŸ meyvelerin muamele edilmesiyle hazฤฑrlanan รผrรผnler.
ร–rneฤŸin lahana turลŸusu, salatalฤฑk turลŸusu, zeytinler, soฤŸan turลŸusu, karnabahar turลŸusu,ย havuรง turลŸusu, yaฤŸ iรงinde mantar (โ€œMushrooms in oilโ€; geleneksel bir ฤฐtalyan sebzeย saklama yรถntemi olup, mantara yaฤŸ ve sirke ilave edilip fermentasyonu saฤŸlanฤฑr. Buย ลŸekilde uzun sรผre muhafaza edilir.), marine edilmiลŸ enginar, erik turลŸusu, mangoย turลŸusu, misket limonu turลŸusu, BektaลŸi รผzรผmรผ turลŸusu ve karpuz kabuฤŸu turลŸusu buย gruba girer. Bu kategori ayrฤฑca sirke, yaฤŸ veya salamura iรงinde korunarak hazฤฑrlanmฤฑลŸย tatlฤฑ-ekลŸi รผrรผnleri de kapsar.

04.2.3 Teneke veya cam ambalajdaki meyve ve sebzeler
Meyve ve sebzelerin yฤฑkanmasฤฑ, ardฤฑndan haลŸlanmasฤฑ ve konserve kutularฤฑ, poลŸet/torba,ย cam kavanozlar veya diฤŸer kaplar iรงerisine sฤฑvฤฑ ortamda yerleลŸtirilmesi ve ฤฑsฤฑ ileย sterilize edilmesi sonucu tamamen korunmuลŸ รผrรผn. Bu kategori, kategori 04.1.4.2 yeย dรขhil olan kompostolarฤฑ kapsamaz.

Soslu bir sebze iรงeren konserve bir รผrรผn, kฤฑsmen kategori 04.2.3 altฤฑnda yer alฤฑr. Bu,ย taลŸฤฑnma prensibinin uygulanabileceฤŸi bir bileลŸik gฤฑda olur.

04.2.4 Meyve ve sebze preparatlarฤฑ, kategori 5.4 kapsamฤฑndaki รผrรผnler hariรง
Bu kategori, pulp, pรผreler, komposto ve benzer รผrรผnler gibi preparatlarฤฑ ve bunun yanฤฑย sฤฑra yรผksek ลŸeker konsantrasyonunda kaynamฤฑลŸ su ile hazฤฑrlanan bรผtรผn veya/parรงaย haldeki meyve ve sebzelerin preparatlarฤฑnฤฑ kapsar. Bu kategori, sirke, yaฤŸ veya
salamura iรงindeki รผrรผnleri (kategori 04.2.2 kapsamฤฑnda) de, kategori 04.2.3ย kapsamฤฑndaki รผrรผnleri de kapsamaz.

04.2.4.1 Meyve ve sebze preparatlarฤฑ (komposto hariรง)
Bu kategori, kategori 04.2 nin diฤŸer alt gruplarฤฑna girmeyen iลŸlenmiลŸ meyve ve sebzeย รผrรผnlerini kapsar; bunlar iลŸleme sonrasฤฑ dondurulabilir. โ€œฤฐลŸlenmiลŸ meyve ve sebzeโ€ย ifadesi, korunarak hazฤฑrlanmฤฑลŸ kฤฑrmฤฑzฤฑ meyveler, deniz yosunu bazlฤฑ preparatlar, mikroย alg preparatlarฤฑ, meyve bazlฤฑ soslar, meyve bazlฤฑ ลŸurup, domates suyu ve baharatย katฤฑlarak yapฤฑlan pelte/aspik, hazฤฑr zeytinler ve zeytin bazlฤฑ preparatlar, sebze pรผreleri,ย pulplar ve sularฤฑ ve Hindistan cevizi sรผtรผ gibi รผrรผnleri kapsamaktadฤฑr.

Bu kategori:
-Mostarda di frutta: Hardallฤฑ ลŸurup iรงindeki ลŸekerli meyveyi
iรงerir.

Meyve bazlฤฑ olmayan dolgular kategori 05.4; ลŸeker ลŸuruplarฤฑ ise kategori 11ย kapsamฤฑndadฤฑr. AromalandฤฑrฤฑlmฤฑลŸ iรงeceklerin hazฤฑrlanmasฤฑnda kullanฤฑlmak รผzereย tasarlanmฤฑลŸ konsantre formdaki meyve ลŸuruplarฤฑ, kategori 14.1.4 kapsamฤฑndadฤฑr.

04.2.4.2 Komposto, kategori 16 kapsamฤฑnda yer alan รผrรผnler hariรง
Komposto, meyvelerin bir veya birkaรง รงeลŸidinin yenilebilir kฤฑsmฤฑnฤฑn bรผtรผn veyaย parรงalar halinde, sรผzgeรงten geรงirilmiลŸ veya geรงirilmemiลŸ, รถnemli รถlรงรผde konsantreย edilmeksizin ฤฑsฤฑl iลŸlem gรถrmesi ile elde edilen bir รผrรผndรผr.

ลžekerler, su, elma suyu, baharat ve limon suyu kullanฤฑlabilir. En รงok bilinenleri elma,ย ลŸeftali, kayฤฑsฤฑ kompostolarฤฑdฤฑr.

04.2.5 Reรงel, jรถle ve marmelatlar ve benzer รผrรผnler
Bu kategori, โ€œTรผrk Gฤฑda Kodeksi Reรงel, Jรถle, Marmelat ve TatlandฤฑrฤฑlmฤฑลŸ Kestaneย Pรผresi TebliฤŸiโ€ nde tanฤฑmlanan รผrรผnler ve dรผลŸรผk kalorili รผrรผnler ve dรผลŸรผk ลŸekerliย รผrรผnler dรขhil diฤŸer sรผrรผlebilir meyve veya sebze รผrรผnlerini kapsar. ลžeker yerineย tamamen veya kฤฑsmen tatlandฤฑrฤฑcฤฑ kullanฤฑlanlarฤฑn dฤฑลŸฤฑnda, bu รผrรผnlerin refraktometreย ile hesaplanan รงรถzรผnebilir kuru madde iรงeriฤŸi % 60 veya daha fazla olmalฤฑdฤฑr (ฤฐlgiliย mevzuatlarda tanฤฑmlanan belirli รถzel durumlar hariรง olmak รผzere*bu istisna bizim reรงel
mevzuatฤฑnda yok). Bu kategori, dรผลŸรผk kalorili รผrรผnler dรขhil olmak รผzere Mermelada,ย sert kabuklu meyvelerin ezmesi (fฤฑndฤฑk ezmesi, fฤฑstฤฑk ezmesi gibi) ve sรผrรผlebilirย รผrรผnleri gibi diฤŸer sรผrรผlebilir meyve veya sebze รผrรผnlerini de kapsar.

04.2.5.1 โ€œTรผrk Gฤฑda Kodeksi Reรงel, Jรถle, Marmelat ve TatlandฤฑrฤฑlmฤฑลŸ Kestane Pรผresi TebliฤŸiโ€nde tanฤฑmlanan ekstra reรงel, ekstra geleneksel reรงel, geleneksel reรงel, gelenekselย marmelat ve ekstra jรถle
Ekstra reรงel, Bir veya birkaรง รงeลŸit meyvenin konsantre edilmemiลŸ pulpunun, su veย ลŸekerlerle uygun bir jel kฤฑvamฤฑna getirilmesiyle elde edilen bir karฤฑลŸฤฑmdฤฑr.ย 
Ekstra jรถle, Bir veya birkaรง รงeลŸit meyvenin sulu ekstraktlarฤฑnฤฑn veya suyunun veyaย bunlarฤฑn karฤฑลŸฤฑmฤฑnฤฑn ลŸekerlerle uygun jel kฤฑvamฤฑna getirilmiลŸ karฤฑลŸฤฑmฤฑdฤฑr. Genel birย kural olarak, 1000 g ekstra reรงel รผretiminde kullanฤฑlan pulp miktarฤฑ 450 g dan az
olmamalฤฑdฤฑr. ( 1000 g ekstra jรถle iรงin, รผretiminde kullanฤฑlan meyve suyu ve/veya suluย eksraktlarฤฑn miktarฤฑ, ekstra reรงelin รผretiminde kullanฤฑlan miktar kadar olmalฤฑdฤฑr.)

Bu kategori:
-Mermeladaย Ekstra: KarฤฑลŸฤฑm katฤฑ veya yarฤฑ sฤฑvฤฑ olana kadar, bรผtรผn haldeki, kesilmiลŸ,ย ezilmiลŸ, elekten geรงirilmiลŸ veya baลŸka bir iลŸlem uygulanmฤฑลŸ meyvelerin ลŸeker ileย kaynatฤฑlmasฤฑyla hazฤฑrlanan bir รผrรผndรผr. Meyve iรงeriฤŸi %50โ€™den az olmamalฤฑdฤฑr.ย 
Refraktometre ile tayin edilen รงรถzรผnebilir kuru madde miktarฤฑ %40-%60 arasฤฑndaย olmalฤฑdฤฑr.

04.2.5.2 โ€œTรผrk Gฤฑda Kodeksi Reรงel, Jรถle, Marmelat ve TatlandฤฑrฤฑlmฤฑลŸ Kestane Pรผresi TebliฤŸiโ€nde tanฤฑmlanan reรงel, jรถle, marmelat ve tatlandฤฑrฤฑlmฤฑลŸ kestane pรผresiย 
Bu kategori:
-Reรงel: Bir veya birkaรง รงeลŸit meyvenin pรผresinin veya pulpunun veya bunlarฤฑnย karฤฑลŸฤฑmฤฑnฤฑn, su ve ลŸekerlerle uygun bir jel kฤฑvamฤฑna getirilmiลŸ karฤฑลŸฤฑmฤฑdฤฑr. (Genel birย kural olarak, 1000 gโ€™lฤฑk son รผrรผnรผn รผretiminde kullanฤฑlan pulp ve/veya pรผre miktarฤฑ 350 gโ€™dan az olmamalฤฑdฤฑr.)
-Jรถle: Bir veya birkaรง รงeลŸit meyvenin sulu ekstraktlarฤฑnฤฑn veya suyunun veya bunlarฤฑnย karฤฑลŸฤฑmฤฑnฤฑn ลŸekerlerle uygun jel kฤฑvamฤฑna getirilmiลŸ karฤฑลŸฤฑmฤฑdฤฑr.
-Marmelat: Turunรงgil meyvesinden elde edilen pulp, pรผre, meyve suyu, suluย ekstraktlarฤฑ ve kabuklarฤฑnฤฑn tek baลŸฤฑna veya karฤฑลŸtฤฑrฤฑlarak, su ve ลŸekerlerle uygun jelย kฤฑvamฤฑna getirilmiลŸ karฤฑลŸฤฑmฤฑdฤฑr.
-Jรถle marmelat: ร‡ok ince dilimlenmiลŸ az miktarda meyve kabuklarฤฑ dฤฑลŸฤฑnda sudaย รงรถzรผnmeyen madde iรงermeyen รผrรผndรผr.
-TatlandฤฑrฤฑlmฤฑลŸ kestane pรผresi: Su ve ลŸekerin, 1000 gโ€™lฤฑk son รผrรผnde en az 380 grย kestane pรผresi ile uygun kฤฑvama getirilmesiyle hazฤฑrlanan karฤฑลŸฤฑmdฤฑr.
-Mermelada: KarฤฑลŸฤฑm katฤฑ veya yarฤฑ sฤฑvฤฑ olana kadar, bรผtรผn haldeki, kesilmiลŸ, ezilmiลŸ,ย elekten geรงirilmiลŸ veya baลŸka bir iลŸlem uygulanmฤฑลŸ meyvelerin ลŸeker ileย kaynatฤฑlmasฤฑyla hazฤฑrlanan bir รผrรผndรผr. Meyve iรงeriฤŸi %30โ€™dan az olmamalฤฑdฤฑr.
Refraktometre ile tayin edilen รงรถzรผnebilir kuru madde miktarฤฑ %40-%60 arasฤฑndaย olmalฤฑdฤฑr.

iรงerir.

04.2.5.3 DiฤŸer benzeri sรผrรผlebilir meyve ve sebze รผrรผnleri
Elma ezmesi ve creme de pruneaux gibi tรผm diฤŸer benzeri sรผrรผlebilir meyve ve sebzeย bazlฤฑ รผrรผnleri kapsar.
Bu kategori:
-Dulce de membrillo:ย Elekten geรงirilmiลŸ meyvenin Briks derecesi 55 veya daha fazlaย olana, meyve iรงeriฤŸi %45 ve rengi koyu krem renginden kahverengimsi kฤฑrmฤฑzฤฑyaย kadar deฤŸiลŸen bir katฤฑ haline gelene kadar ลŸeker ile kaynatฤฑlmasฤฑyla hazฤฑrlanan รผrรผndรผr.
-Crema de membrillo:ย Elekten geรงirilmiลŸ meyvenin Briks derecesi 55 veya daha fazlaย olana, meyve iรงeriฤŸi %50 ve rengi aรงฤฑk veya hafif sarฤฑmsฤฑ kahverengi bir katฤฑ halineย gelene kadar ลŸeker ile kaynatฤฑlmasฤฑyla hazฤฑrlanan รผrรผndรผr.
-Marmelada:elekten geรงirilerek veya benzer bir iลŸlem ile bir pรผreye รงevrilen ayvanฤฑnย mezokarpฤฑnฤฑn kaynatฤฑlmasฤฑyla elde edilen รผrรผndรผr ve katฤฑ kฤฑvamlฤฑ, minimum meyveย iรงeriฤŸi %40 (standart) veya %50 (ekstra) olan, %60 veya daha fazla bir รงรถzรผnebilir kuruย madde iรงeriฤŸine sahiptir.

iรงerir.

04.2.5.4 Sert kabuklu meyvelerin ezmeleri ve sรผrรผlebilir รผrรผnleri
Sert kabuklu meyvelerin ezmesi, sert kabuklu meyvelerin dฤฑลŸ kabuฤŸundan ayrฤฑldฤฑktanย sonra kฤฑrฤฑlmasฤฑ/ezilmesi ile yapฤฑlan sรผrรผlebilir bir gฤฑda รผrรผnรผdรผr. รœrรผn, yรผksek bir yaฤŸย iรงeriฤŸine sahiptir ve tereyaฤŸฤฑ gibi sรผrรผlebilir. ร–rneฤŸin; fฤฑndฤฑk ezmesi, fฤฑstฤฑk ezmesiย (yerfฤฑstฤฑฤŸฤฑ yaฤŸฤฑyla kavrulmuลŸ ve รถฤŸรผtรผlmรผลŸ yer fฤฑstฤฑฤŸฤฑndan yapฤฑlan sรผrรผlebilir birย ezme), diฤŸer sert kabuklu meyvelerin ezmeleri (รถrneฤŸin kaju ezmesi) ve balkabaฤŸฤฑย ezmesini kapsar. Bu kategori, โ€œTรผrk Gฤฑda Kodeksi Reรงel, Jรถle, Marmelat ve
TatlandฤฑrฤฑlmฤฑลŸ Kestane Pรผresi TebliฤŸiโ€ kapsamฤฑnda yer alan tatlandฤฑrฤฑlmฤฑลŸ kestaneย pรผresini ve sert kabuklu meyveler iรงeren kakao bazlฤฑ sรผrรผlebilir รผrรผnleri (kategori 05.2ย kapsamฤฑndadฤฑr) kapsamaz.

04.2.6 ฤฐลŸlenmiลŸ patates รผrรผnleri
Bu kategori ลŸu patates รผrรผnlerini kapsar: patates kฤฑzartmasฤฑ, dondurulmuลŸ veyaย soฤŸutulmuลŸ patates รถzel รผrรผnleri ve kurutulmuลŸ patates รผrรผnleri (pul, granรผl, toz). Buย kategori kategori 06.4.4โ€™e dรขhil olan patates gnocchi(patatesten yapฤฑlan bir ฤฐtalyan
yemeฤŸi)yi kapsamaz.
Patates bazlฤฑ atฤฑลŸtฤฑrmalฤฑklar kategori 15.1 kapsamฤฑndadฤฑr.
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