Bütün Yumurta Tozu 15 kg
13.261,05 TL
Category
Brand
Stock Code
111.222.03
Price
13.129,75 TL + VAT
Money Transfer
12.995,83 TL
(%2,00 bank transfer discount)
* Installments starting from 1.521,15 TL!
Name of Food Additive:
Whole Egg Powder
Component List:
Whole Egg (Chicken)
The net amount:
15kg
Physical Structure:
Dust
Allergen Information:
Contains eggs.
Lot Number:
For retrospective traceability, lot numbers of all raw materials and packaging materials are recorded.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
proteins
Sedimentation and Clarification Agents
Name of the Source from which the Food Additive is Obtained:
Chicken egg
Foods to which food additives can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Food Additives Regulation and vertical communiqués.
When the necessary information cannot be accessed in regulations and communiqués, the regulatory bodies of the relevant country can be consulted.
Special Storage/Use Conditions:
Store tightly closed in a dry and cool place.
Trade Name of the Food Business Operator:
As Advanced Food Eng. Const. Singing. and Tic. Ltd. Ltd.
Producer Business Registration Number:
TR-34-K-076730
Origin:
Türkiye
Instructions for Use:
In accordance with the Turkish Food Codex Food Additives Regulation, in vertical communiqués regarding the finished product produced or planned to be produced; It should be used by taking into account the foods to which it can be added, conditions of use, maximum amounts and restrictions.
If use is planned in countries other than Türkiye, the legal regulations of the relevant country should be taken into consideration.
Product performance may vary depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, experiments should be made with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.
Area of Use/Purpose of Sale:
For use in food.
Technical information:
1 kg of whole egg powder was equivalent to 85 eggs
Egg is a natural product with great nutritional value.
Egg; It is very rich in protein, minerals and vitamins.
The poultry industry, which has been developing in recent years, is making important breakthroughs and launching new products on the market. One of these is egg powder. Egg powder production has become an important part of egg consumption.
The purpose of making egg powder is to preserve the product for a longer period of time.
Dried eggs can be stored at room temperature.
It has a long shelf life and is durable and does not deteriorate easily.
There is no need to refrigerate or freeze. So it is ideal for camping, traveling and long storage.
Egg powder production stages are as follows:
Breaking the eggs
separation of shells
filtration
Storage
pasteurization
Drying
Packaging
Whole egg powder is a quick-mix product.
Whole egg powder; It has good functional properties such as binder, thickener, emulsifier, texturizer and diluent. But these features do not work well in some cases. In general, they function well in almost all bakery products – even sponge cakes where emulsifiers are used. Glucose can be taken from the environment to increase endurance. Subsequently, up to 2% of a free-flowing substance such as sodium silicoaluminate can be added to increase flow properties.
Pasteurization is done at 70°C for 120 minutes. The drying process is usually done with spray dryers.
There is no loss of nutritional value of the egg during drying. Vitamins A, D and riboflavin remain constant. However, vitamin A loss occurs in whole egg powder storage conditions.
It can be used wherever fresh eggs are used. It is even possible to make scrambled eggs and omelettes using whole egg powder.
Nutrition Notice:
| Energy and Nutrients | for 100g |
| Energy | 444 kcal 1859 kj |
| Oil | 13g |
| - Saturated fat | 3.8g |
Carbohydrate | 22g |
| - Candies | 22g |
| Protein | 56g |
| Salt | 2 g |
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