Beyaz Şapkalı Mantar Yetiştiriciliği Kitabı
538,73 TL
Brand
Stock Code
701.041.76
Price
538,73 TL + VAT
Money Transfer
527,95 TL
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* Installments starting from 61,80 TL!
Author: Prof. Dr. Bulent Yasar
Number of Pages: 151
Print Year Color February 2020 Europe Coated
Contents;
What is Mushroom?. one
The systematics of mushrooms. 2nd
Benefits of Mushroom. 3
Nutritional Value of Mushrooms. 3
Characteristics of the Modern Mushroom Growing Site. 4
Problems Encountered in Business 5
Parts of the Modern Mushroom Business. 5
Compost Preparation Platform and Systems. 5
Classic (Stacking) system 6
Bunker system 7
PASTEURIZATION ROOM. 9
BREEDING (PRODUCTION) ROOMS. 10
Features of production bunk beds 13
MUSHROOM GROWING TECHNIQUE. 16
MATERIALS USED IN MAKING COMPOST.. 17
1. USING HORSE FERTILIZER.. 17
2. PREPARING SYNTHETIC COMPOST.. 17
Straw. 18
Chicken manure 20
Other nitrogen sources 21
That. 24
plaster 24
SYNTHETIC COMPOST PREPARATION STEPS. 25
PHASE I (FERMENTATION) PHASE. 25
A) PRE-WETTING PROCESS. 25
B) CARAMELIZATION PROCESS. 30
FILLING THE COMPARTMENTS (BUNKER) 31
TRANSFER PROCESS 33
Compost inspection when hoppers are emptied 35
II. Phase preparation. 37
I. BIOLOGICAL Aspects of Fermentation.. 37
II. FERMENTATION STAGE (PASTEURIZATION) 42
Features of pasteurization chambers (tunnels) 43
II. STAGES AND CONDITIONS OF FERMENTATION 46
1. Balancing the temperature 46
2. First conditioning (Climatization) 47
3. Raising the compost temperature to pasteurization temperature. 48
4. Compost pasteurization. 48
5. Cooling the compost 51
6. Second conditioning (Climatization) 51
7. Cooling the compost for mycelial planting 52
II. BIOLOGICAL Aspects of Fermentation.. 53
CULTURE OF SEED MICELLE (VOCATION) 55
ECOLOGICAL REQUESTS OF THE FUNGUS. 57
TEMPERATURE.. 57
NEM.. .. 59
VENTILATION.. 61
CIRCULATION (AIR CIRCULATION) 67
IRRIGATION.. 70
PRODUCTION STAGES OF MUSHROOM. 74
PRELIMINARY DEVELOPMENT PERIOD (INcubation) 74
Flattening the compost (Miming) 81
COVER SOIL PERIOD. 82
Disinfection of Cover Soil. 88
a) Disinfection with Formaldehyde. 88
b) Steam Disinfection. 89
Laying the Cover Soil 90
Adding Compost to Cover Soil. 92
raking. 92
CLIMATE REQUIREMENTS DURING THE COVER SOIL PERIOD. 96
TEMPERATURE.. 96
IRRIGATION.. 97
VENTILATION.. 99
Cooling (fresh air supply) 100
PERIOD OF SMALL HAT FORMATION (PINING, PRIMORDIUM). 101
CLIMATE REQUESTS DURING THE PINING PERIOD. 101
TEMPERATURE.. 101
VENTILATION.. 102
IRRIGATION.. 102
CLIMATE REQUESTS IN FLASHES. 106
I. CLIMATE REQUESTS IN FLASH. 106
Leading Pins 107
Watering Mushrooms. 107
1) Watering after flash. 108
2) Watering between flashes. 108
II. CLIMATE REQUESTS IN FLASH. 109
III. CLIMATE REQUESTS IN FLASH. 109
HARVEST PERIOD. 110
CLIMATE REQUIREMENTS DURING HARVEST. 111
TEMPERATURE.. 111
IRRIGATION.. 112
VENTILATION.. 113
MOISTENING. 116
COLLECTING MUSHROOM.. 117
Mushroom picking technique 119
Correct standing height 123
Some mistakes made in mushroom picking 124
Post-harvest quality. 127
MAINTAINING PILLOWS BETWEEN FLASH 128
EMPTY AND DISINFECTION OF PRODUCTION ROOMS.. 129
PREPARATION OF THE PRODUCTION PLAN 131
LABOR USE 132
HARVEST AND MARKETING.. 133
CLASSIFICATION OF FUNGUS 134
Classification by market. 134
Classification by size. 135
PACKAGING. 137
ASSESSMENT OF MUSHROOM 138
DRYING.. 139
PRESERVES. 140
IMPORTANT PROBLEMS AND SOLUTIONS IN MUSHROOM PRODUCTION 143
Important problems and solutions in the pre-mycelial development period 144
Important problems and solutions in the cover soil period 146
Important problems and solutions during the mushroom draft formation period 149
Important problems and solutions during the harvest period 151
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