Vegetable Glycerin VGE422 1250 kg
207.068,66 TL
Category
Glycerine
, Glycerine
, Glycerine
, Glycerine
, Glycerine
, Glycerine
, Glycerin E422
, Glycerine
, Glycerine
, Glycerine
, Glycerine
, Glycerine
, Glycerine
, Glycerine
, Glycerine
, Glycerine
, Glycerine
, Glycerine
, Glycerine
, Glycerine
, Glycerine
, Glycerine
, Glycerine
, Bitkisel Gliserin VG E422
Brand
Stock Code
136.136.17
Price
172.557,22 TL + VAT
Money Transfer
202.927,29 TL
(%2,00 bank transfer discount)
* Installments starting from 207.068,66 TL!
Name of Food Additive:
Vegetable Glycerin
E Code:
E422
The net amount:
1250 kg
Physical Structure:
Liquid
Allergen Information:
Contains soy.
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
carriers
Name of the Source from which the Food Additive is Obtained:
Soy
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex, Food Additives Regulation and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 St. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main component of the food is different from the origin of the final product.)
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
Technical information:
CAS No: 56-81-5
Purity: Minimum 99.5%
Glycerin is the pharmaceutical form of glycerol. It is a slightly sweet and dense liquid.
Glycerin is a sugar alcohol and its hydrophilic alcoholic hydroxyl groups allow it to dissolve easily in water. It is colorless and odorless. It has a high boiling point.
Thanks to its moisturizing feature, it is widely used in personal care products and also in many different sectors. It can absorb water up to 4 times its volume.
It is also used as a food additive with the code E422.
Glycerin, which was mostly used in candle making until 1889, became one of the indispensable inputs of soap making, with the discovery of its repurchase during soap making this year.
Glycerin, which can be obtained from natural and petrochemical ways, is found in animal and vegetable oils.
After going through many processing processes, synthetic glycerin is produced to have the desired concentration and high product quality. Glycerol is also a byproduct of biodiesel production.
Usage areas:
Food industry:
Sweetener: Glycerin is a low-calorie sweetener that is 60% sweeter than sugar and is used to sweeten food products such as candies, chewing gums, and other confectionery.
Moisturizer: Glycerin helps retain moisture and maintain structure in baked goods such as cakes, cookies and bread.
Preservative: Glycerin is a preservative that helps prevent food products from spoiling and extend their shelf life by reducing water activity.
Solvent: Glycerin is used as a solvent for food colorants, flavorings and extracts.
Texturizer: It is used as a texturizer to improve the mouthfeel and consistency of low-fat food products and beverages such as glycerin, fruit juice, fillers.
It fixes the structure in ice cream.
Pharmaceutical Industry:
Glycerin helps retain moisture in the skin, mucous membranes, and other tissues. It is used as an ingredient in cough syrups, mouthwashes, and topical creams to moisturize the skin.
Glycerin is an excellent solvent for many active pharmaceutical ingredients and is used to prepare liquid medicines such as elixirs and syrups.
Glycerin is a sweetener used to enhance the flavor of some medicines and mask unpleasant tastes.
It is found in ointments applied externally to the skin in diabetes.
It is used as a lubricant in the form of suppositories in constipation.
Cosmetics and Personal Care Industry:
Moisturizer: Glycerin is a humectant that attracts and retains moisture, making it an effective ingredient in skin care and hair care products such as lotions, creams, and conditioners.
Solvent: Glycerin is used as a solvent for active ingredients such as fragrances and preservatives in personal care products.
Emulsifier: Glycerin helps stabilize and improve the texture of personal care products such as creams and lotions by improving the distribution and stability of ingredients.
Antioxidant: Glycerin has been shown to have antioxidant properties and is used in personal care products to protect skin and hair from oxidative damage.
Skin Soothing Agent: Glycerin has a soothing and moisturizing effect on the skin and is used in products for sensitive skin, such as baby products and aftershaves.
Overall, glycerin is a versatile ingredient in cosmetics and personal care products that provides moisturizing, solvent and texturizing properties, making it a popular ingredient in many skin care and hair care products.
Most toothpastes, mouthwashes, skin care products, shaving creams, hair care products contain glycerin.
It is used as a second ingredient in soap making.
Candle Industry:
Humidifier: Glycerin is a hygroscopic substance that attracts and retains moisture. When glycerin is added to candles, it helps prevent the wax from cracking and shrinking and prolongs the burning time of the candle.
Softener: Glycerin can be used to soften wax and make it easier to pour and handle, resulting in a smoother and more consistent wax.
Soot Reducer: Glycerin has a low flash point, which helps reduce the formation of black smoke when the candle is lit. This makes the candle burn cleaner and reduces the amount of black residue left on the wick and surrounding surfaces.
Image Effects Creator: Glycerin can be used to create special effects on candles, such as icing or marbling, by altering the surface appearance of the candle.
The addition of glycerine to soy wax or other waxes generally used in candle making helps to improve combustion quality, increase burning time and reduce soot formation, making candles more enjoyable to use.
Chemical Industry:
Solvent: Glycerin is a versatile solvent that dissolves many organic and inorganic substances, thus enabling the use of these substances in chemical reactions and processes.
Antifreeze: Glycerin is used as antifreeze and heat transfer fluid in chemical processes and equipment such as refrigeration and air conditioning systems.
Raw Material: It is used as a raw material in the production of other chemical products such as glycerin, nitroglycerin, polyols and epichlorohydrin.
Intermediates: Glycerin is used as an intermediate in the manufacture of other chemicals such as surfactants, emulsifiers, and detergents.
Overall, glycerin is a versatile and important ingredient in the chemical industry, with a wide range of uses in chemical reactions, product formulations, and manufacturing processes.
Other Sectors:
Textiles: Glycerin is used as a softener and finishing agent for textiles, improving the feel and bearability of the fabric.
Agriculture: Glycerin is used in agriculture as a plant growth regulator and soil conditioner.
Construction: Glycerin is used as a plasticizer in construction materials such as mortars and mortars to improve their flexibility and workability.
Printing Inks: Glycerin is used in printing inks as a humectant and viscosity modifier and helps improve the flow and stability of the ink.
Fuels: Glycerin is used as a biofuel and fuel additive and helps to increase the combustion and efficiency of fuels.
Overall, glycerin is a versatile and widely used ingredient in many industries, providing functional and performance benefits in a variety of applications.
Because of its glucogenic effect, glycerin is an effective treatment tool in the ketosis of cattle. In ketosis, it is given orally at a dose of 225 g twice on the first day, then 115 g once a day.
Glycerin, which is a suitable vehicle for most pharmaceutical forms in animals, creates a drag effect by increasing intestinal contractions when used rectally as an enema or suppository. For this purpose, 25-30 g of glycerin is mixed with 250-500 ml of water and used as an enema.
Glycerin is used to prevent difficult stains such as ink from drying out and to remove the stain.
Use of Glycerin in Bakery and Confectionery Industries:
Glycerin is used as a preservative in baked goods and confectionery by reducing water activity, which slows the growth of microorganisms and helps extend the shelf life of products.
As a humectant, glycerin attracts and retains water, preventing the product from drying out and becoming stale. This helps preserve the texture and freshness of the product. Additionally, glycerin has antimicrobial properties that can help prevent spoilage and extend the shelf life of the food product.
In bakery, glycerin is used to improve the texture and extend shelf life of products such as cakes, cookies and bread. Glycerin is used in confectionery to increase moisture content, improve texture, and add sweetness to the product.
In general, the use of glycerin as a preservative in baked goods and confectionery helps to improve the quality, texture and shelf life of products, while also providing some sweetness and protecting products from spoilage.
Technical Documentation:
Be the first to comment on this product!