Vegetable Glycerin VG E422 250 kg
17.478,34 TL
Category
Glycerin E422
, Glycerine
, Glycerine
, Dough, Lavash and Tortilla Ingredients
, Glycerine
, Glycerine
, Glycerine
, Glycerine
, Glycerine
, Glycerine
, Glycerine
, Glycerine
, Glycerine
, Glycerine
, Glycerine
, Glycerine
, Glycerine
, Glycerine
, Glycerine
, Acids and Acidity Regulators
, Glycerine
Smart Code
064.300.25
Price
14.565,29 TL + VAT
Transfer
17.128,78 TL
(% 2,00 remittance discount)
* With installments starting from 6.874,81 TL !!
Name of Food Additive:
Vegetable Glycerin
E Code:
E422
The net amount:
250 kg
Physical Structure:
Liquid
Allergen Information:
Contains soy.
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
carriers
Name of the Source from which the Food Additive is Obtained:
Soy
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Regulation on Food Additives and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 Sok. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main component of the food is different from the origin of the final product.)
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
Technical information:
CAS No: 56-81-5
Purity: Minimum 99.5%
Glycerin is the pharmaceutical form of glycerol. It is a slightly sweet and dense liquid.
Glycerin is a sugar alcohol and its hydrophilic alcoholic hydroxyl groups allow it to dissolve easily in water. It is colorless and odorless. It has a high boiling point.
Thanks to its moisturizing feature, it is widely used in personal care products and also in many different sectors. It can absorb water up to 4 times its volume.
It is also used as a food additive with the code E 422.
Glycerin, which was mostly used in candle making until 1889, became one of the indispensable inputs of soap making, with the discovery of its repurchase during soap making this year.
Glycerin, which can be obtained from natural and petrochemical ways, is found in animal and vegetable oils.
After going through many processing processes, synthetic glycerin is produced to have the desired concentration and high product quality. Glycerol is also a byproduct of biodiesel production.
Annual glycerine production in the United States reaches 350,000 tons. For Europe, this number is approximately 600,000 tons.
Usage areas:
Among the approximately 1500 known uses of glycerine today, the main ones are as follows:
It is used as a humectant, solvent and sweetener in food and beverages and helps preserve food.
It fixes the structure in ice cream.
It is used as a thickener in low-fat foods and as a thickener in liqueurs.
It is used instead of sugar. Its sweetness corresponds to 60% of sucrose, its calorie is equivalent to that of table sugar, but it does not raise the level of sugar in the blood.
It is used in cough syrups.
It is found in ointments applied externally to the skin in diabetes.
It is used as a suppository in constipation.
It is used as a solvent and lubricant in personal care products. Most toothpastes, mouthwashes, skin care products, shaving creams, hair care products contain glycerin.
It is used as a second ingredient in soap making.
It is used in candle making.
Because of its glucogenic effect, glycerin is an effective treatment tool in the ketosis of cattle. In ketosis, it is given orally at a dose of 225 g twice a day, then 115 g once a day.
Glycerin, which is a suitable vehicle for most pharmaceutical forms in animals, creates a drag effect by increasing intestinal contractions when used rectally as an enema or suppository. For this purpose, 25-30 g of glycerin is mixed with 250-500 ml of water and used as an enema.
Glycerin is used to prevent difficult stains such as ink from drying out and to remove the stain.
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