Vaksi Mısır Nişastası Sıcak Proses 5 kg
944,23 TL
Category
Brand
Stock Code
111.302.40
Price
786,86 TL + VAT
Money Transfer
925,34 TL
(%2,00 bank transfer discount)
* Installments starting from 944,23 TL!
Name of Food Additive:
Tito Vaksi Corn Starch Hot Process
Component List:
Modified Corn Starch
The net amount:
5kg
Physical Structure:
Dust
Lot Number:
For retrospective traceability, lot numbers of all raw materials and packaging materials are recorded.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Modified Starches
Name of the Source from which the Food Additive is Obtained:
Sweetcorn
Resolution:
It is soluble in water.
Foods to which food additives can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Food Additives Regulation and vertical communiqués.
When the necessary information cannot be accessed in regulations and communiqués, the regulatory bodies of the relevant country can be consulted.
Special Storage/Use Conditions:
Store tightly closed in a dry and cool place.
Commercial Name and Address of the Food Business Operator:
Smart Kimya Tic. and Dan. Ltd. Ltd.
Ege Industrial Site Balatçık Mah. 8901/3 St. Produced in No:3/3AO Çiğli/İzmir facilities.
Producer Business Registration Number:
TR-35-K-047442
Origin:
Türkiye (The origin of the main ingredient of the food is different from the origin of the final product.)
Instructions for Use:
In accordance with the Turkish Food Codex Food Additives Regulation, in vertical communiqués regarding the finished product produced or planned to be produced; It should be used by taking into account the foods to which it can be added, conditions of use, maximum amounts and restrictions.
If use is planned in countries other than Türkiye, the legal regulations of the relevant country should be taken into consideration.
Product performance may vary depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, experiments should be made with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.
Area of Use/Purpose of Sale:
For use in food.
Technical information:
Waxy Corn Starch is an enzyme-modified food starch. It is a highly soluble, clean-label starch that is resistant to retrogadation (recrystallization). It is a free-flowing, slightly hygroscopic powder that is easily soluble in water and consists of a special carbohydrate composition.
Waxy Corn Starch is used due to its excellent water solubility and high water binding capacity.
It has a neutral taste and is suitable as a neutral carrier for flavors and fruit powders.
Some applications:
Aromas, essences
Carrier, micro-encapsulation for spray-dried flavors.
Ice cream
Substituents for inulin show increased crystallization rate (powdered ice cream, dry compounds) reduction in crystal size for smooth texture, improved melting behavior.
Sports and clinical nutrition
Complex soluble carbohydrate provides a long-lasting source of carbohydrates, high energy density due to high solubility and negligible viscosity.
Ready drinks, dessert creams
Improves texture and mouthfeel.
Spices
It is a neutral carrier with no sweetness effect.
Clear, dry soups
Fluid agent improves the accuracy of dosage.
dessert products
It reduces the sweetness and crystallization tendency of sucrose solutions.
Waxy Corn Starch is an enzyme-modified food starch. It is a highly soluble, clean-label starch that is resistant to retrogadation (recrystallization). It is a free-flowing, slightly hygroscopic powder that is easily soluble in water and consists of a special carbohydrate composition.
Waxy Corn Starch is used due to its excellent water solubility and high water binding capacity.
It has a neutral taste and is suitable as a neutral carrier for flavors and fruit powders.
Some applications:
Aromas, essences
Carrier, micro-encapsulation for spray-dried flavors.
Ice cream
Substituents for inulin show increased crystallization rate (powdered ice cream, dry compounds) reduction in crystal size for smooth texture, improved melting behavior.
Sports and clinical nutrition
Complex soluble carbohydrate provides a long-lasting source of carbohydrates, high energy density due to high solubility and negligible viscosity.
Ready drinks, dessert creams
Improves texture and mouthfeel.
Spices
It is a neutral carrier with no sweetness effect.
Clear, dry soups
Fluid agent improves the accuracy of dosage.
dessert products
It reduces the sweetness and crystallization tendency of sucrose solutions.
Nutrition Notice:
| Energy and Nutrients | for 100g |
| Energy | 1,620 kJ |
| Oil | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 95g |
| candies | 0.5g |
| Protein | 0 g |
| Salt | 0 g |
| Dietary Fibers | 0 g |
| Bread Units | 7.9g |
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